The beer is just a hoppy red ale and somewhat of an experiment. The malt, is the same as the British Style Red Ale we had on tap a couple of months ago. Changing the yeast and dramatically increasing the hop rate produced a very different end result. Since both ales were very popular with our customers, I am planning to brew them again. Maybe twice a year. (So many beers, so little time!!)
Bockyhorsey (2626) - Mesa, Arizona, USA - AUG 1, 2007
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap @ Brewhouse. Good fruity aroma. Red body with off white head. Sweet fruity malt flavor with some mild bitterness. Smooth on palate aslo left little dryness there also.
Braudog (6177) - Yorktown, Virginia, USA - MAR 13, 2011
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Draft at the brewpub. Nice bronzed red color with a standing head. Delivers a sharp bite up front but settles into a mellow maltiness. Good. (#4087, from notes Jan 2011)
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