Travlr (18676) - Washington, Washington DC, USA - JUL 17, 2011
1.8 AROMA 2/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 5/20
Bottle courtesy of GT2, thanks (I think). Bright golden color, three tiny white bubbles in stead of a head. Aroma of acetone and airplane glue. Taste is very malty, strong, and my eyes burn while tipping the glass tow my lips. Good for cold winter nights, I suppose. Interesting.
brokensail (14558) - San Leandro, California, USA - APR 16, 2011
1.7 AROMA 3/10 APPEARANCE 3/5 TASTE 3/10 PALATE 3/5 OVERALL 5/20
A: The pour is clear golden with minimal carbonation and no head at all.
S: What a nose...Booze and honey immediately hit you and are reminiscent of a crappy mead. Sugary white grape juice is another comparison that comes to mind. Rubber and cooked vegetables are also present.
T: No better on the tongue. Searing alcoholic heat hits you like a ton of bricks. Hot as hell and once again like a poorly made mead. Intensely sugary with a bit of a cardboard flavor for good measure.
M: Medium to full in body with very low, almost non-existent, carbonation.
O: Bad in almost every way.
crossovert (10314) - Illinois, USA - SEP 4, 2011
0.9 AROMA 2/10 APPEARANCE 2/5 TASTE 1/10 PALATE 2/5 OVERALL 2/20
500ml twist off bottle.
IT pours a clear dark orangeish gold with a fizzy white head that quickly dissipates.
It smells like mead, not like beer. I would bet they put some kind of sugary syrup in here to get to this abv.
The taste is syrupy and meadlike. There is some nuttiness, but this is harsh.
This really tastes like a bad braggot
shrubber85 (9628) - Greenville, Indiana, USA - MAR 29, 2013
2.6 AROMA 3/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 11/20
Bottle. Honey malt and alcohol aroma. Golden yellow with no head. Sweet honey, light malt, and cardboard flavor. More like cheap whiskey mixed with mineral water. Not horrible but pretty harsh.
GT2 (9411) - Oceanside, California, USA - JUL 18, 2011
1.9 AROMA 6/10 APPEARANCE 1/5 TASTE 3/10 PALATE 2/5 OVERALL 7/20
500mL from Perfect Pour in Elkridge, MD. The pour is a vibrant brandy color in the glass with a short lived, fizzy white head. Looks like brandy. No head formation really and no retention. Does not look like beer. No legs either from the 15%. Nose is gag reflex inducing with so much fusel alcohol and paint thinner. But as it opens up, volatile compounds subside to bring you a nose that is really not so bad: cheap calvados/apple brandy, gold raisins, and musty rice starch similar to Chinese Huangjiu (sort of like yellow sake). Does create a nose similar to some Baladin barleywines. I really donít mind it too much. Taste is not too offensive: sharp and cereal heavy with sticky sweetness and musty rice starch and ashy smoke. Headache inducing. Comes across pretty bland and starchy but not offensive. I wouldnít recommend it necessarily, but it is fun to try and not as terrible as some may make it out to be.
Ibrew2or3 (7777) - Tempe, Arizona, USA - APR 11, 2011
2.3 AROMA 5/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 7/20
Twist off cap half liter, that was filled right to the firkin cap yielding a tiny Ďtsssí upon opening, pours deep gold with 2 second long head. Ok, a quick whiff and quick sip, just to find out what is in store for meal, revealed a sense that this is a bit mead like. Hmmm? Ok 2nd, I think Iím drinking this while it is too warm. It needs to be near freezing. The aroma pummels the senses with various ísuperí sweet honey mead like notes and moving into off smelling ísuperí messy booziness and then even more ísuperí chemical mead like qualities. The taste is big and sweet and a bit prickly with carbonation and shoveling out ísuperí apple cedar like notes, ísuperí mead like notes and ísuperí boozy chemical train wreck like notes. I have no clue how Iím going to finish this half liter. I tell ya what, it would be very cool to include this in a blind mead tasting. It is very mead like.
Ughsmash (7466) - Pewaukee, Wisconsin, USA - MAY 15, 2012
1.7 AROMA 3/10 APPEARANCE 2/5 TASTE 3/10 PALATE 2/5 OVERALL 7/20
500mL bottle, $2.49. Poured clear, medium golden with no head sticking around. The aroma led with sharp, bright, booze-laden fruit skins, and it was hard to get past that.. some honey and other adjuncty malts beneath to provide cheap fermentables.. yikes! The flavor was basically the same.. honey and light fruity notes at the core, with tart fruit skins and harsh alcohol emanating outward.. quick finish, but belly and throat warmth remained. Slick with low carbonation on the palate.. lots of sugars and alcohol.. a bit salty too.. definitely hot, but Iíll give it credit for not quite feeling like 15%.
after4ever (7061) - Brier, Washington, USA - MAR 10, 2013
0.7 AROMA 1/10 APPEARANCE 1/5 TASTE 1/10 PALATE 1/5 OVERALL 3/20
500. Not really capped well. At all. Thanks clint. Asshole. Pours a murky flat medium dingy amber with no head whatsoever. Looks like someone is washing out a mug that still had coffee in it. Huge piercing oxidized nose, cardboard as hell. Oooold laundry, artichokes, and aluminum showing. Kinda smells like a dirty jock. Sticky thick flat body. Aluminum, cardboard, artichokes, and dirty jock strap on the mid palate. As my man Raph says "if that beer were an ice cream flavor, it would be pralines and dick."
Suttree (5768) - Knoxville, Tennessee, USA - JUN 12, 2011
0.8 AROMA 2/10 APPEARANCE 3/5 TASTE 1/10 PALATE 1/5 OVERALL 1/20
OK, right off the bat, it looks ok, but thatís pretty much where the OK part ends. It smells like gasoline and...you know how sometimes you see the word vomit used as a deScriptor when a reviewer canít think of anything? thatís not the case here. It smells like vomit. The flavor is OH GOD OH GOD OH GOD ITS TRYING TO KILL ME! Gasoline and vomit and moldy white bread. I honestly canít believe that anyone could enjoy this. A disaster.
Cornfield (5570) - Oak Forest, Illinois, USA - MAR 11, 2014
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
This had a rich g0lden/br0nze b0dy with a fizzy head that IMMEDIATELY turned int0 a film, then a stray bubble 0r tw0. It smelled 0f sweet caramel, alc0h0l, and a dr0p 0r tw0 0f perfume. The flav0r dr0pped the perfume and was sweet and full 0f alc0h0l. The malt flav0r wasnít really s0 bad, and if they hadnít pushed the fermentati0n, this w0uld be a l0t m0re drinkable.