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RATINGS: 59   WEIGHTED AVG: 3.99   SEASONAL: Special   EST. CALORIES: 288   ABV: 9.6%
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COMMERCIAL DESCRIPTION
Imperial stout aged in new oak and bourbon barrels.


4.9
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
DalzAle (1904) - Eden Prairie, Minnesota, USA - DEC 22, 2009
2008 vintage on tap tonight at Mackenzies. Midnight black pour, nice thick dark brown carbonation. Aroma is decadent bourbon, molasses, and a little vanilla. Flavor is just as complex as the aroma, thick sweet brown sugar, bourbon, vanilla, coffee, bitter chocolate and still some noticeable hops on the finish. Those who hated the 2008 version will not like this, but people like me who loved it should go out of your way to try it.

4.8
   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
AdmiralDiaz (4) - Minnesota, USA - DEC 23, 2009 does not count
A: Jet black with a one-finger brown head with great retention and good lacing. Someone next to me left their beer sitting for about 30 minutes and the head didnít lost any retention and ended up leaving a full glass of lacing. S: Strong bourbon with molasses, chocolate, brown sugar with very little hop profile. Very sweet and very appealing. In a way reminds me of Goose Island Bourbon County with a hop profile. T: Rich! Very strong sweet molasses and boozy bourbon turns into burnt brown sugar with sort of a funky taste accompanied with a little bit of hop profile thatís faded during the aging. Very complex with a finish that leaves a sugary bourbon taste in your mouth for quite some time. Iíve heard some people complain that Darkness gets too sweet over time, but I feel that itís just right and still well-balanced...even more so with the bourbon notes. M&D: Very syrupy, but well carbonated, which gives an overall very silky texture leaving a thick coating in your mouth and stickiness on you lips (lol)...really though, itís pretty much perfect in my opinion. Drinkability is pretty good considering the thickness and the alcohol content. I ended up having two glasses and wasnít tired of it yet. Overall: Very, very impressive. I wasnít expecting a whole lot, since Darkness hasnít been my absolute favorite. With the bourbon and age added this beer is even more complex and very delicious. As unique as Darkness is by itself, this beer is one-of-a-kind. If you ever get a chance to sample it, I hope you enjoy it as much as I did.

4.7
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
arminjewell (5717) - Fort Collins, Colorado, USA - APR 29, 2010
The dry-hopped, oak aged cask version at Firkin Fest 2010. Pours deep black with creamy thick brown head. Aroma is BIG hops, and I mean big, followed by some creamy chocolate and coffee. Huge hop character up front melds seamlessly with a big chocolate, coffee, mocha taste that finishes sweet. Great brew, only complaint is the lack of depth that was in the original Darkness. Another stellar showing from Surly!

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
1FastSTi (3283) - Glendale, Wisconsin, USA - AUG 12, 2007
GTMW 2007. Full glass. The beer pours to a murky black body with a large brown head that lasts. The aroma is chocolate and is quite strong. A nice pervasive pine hop is blended with brown sugar and bourbon. The flavor is a strong chocolate and pine hops with a bourbon and charred wood with maple syrup. The flavors are quite complex. The palate has a moderate sweetness and a creamy full soft body. Slightly alcoholic, but it was oh so good.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
BDR (2534) - Roseville, Minnesota, USA - OCT 31, 2007
ABR 2007. Mnnn. bourbon.... mmmnnnnn.. darkness. A nice combination. The usual suspects in a bourbon aged beer, but well done and more hops survived from the darkness than I anticipated. Almost chewy mouth feel.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
XmnwildX12 (2078) - Farmington, Minnesota, USA - DEC 3, 2011
UPDATED: NOV 24, 2012 Had this at Surly Darkness, didnít think they could possibly make the beer taste any better. It was nice and thick and sweet and was one of the best beers I have ever had.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
mnmike (991) - Minnesota, USA - FEB 13, 2013
On tap - the bourbon aging really adds to Darkness in my opinion. Still fairly sweet and now with the added complexity of wood and bourbon.

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
CaptainCougar (7129) - Columbia, Maryland, USA - NOV 18, 2007
On tap at the 2007 GTMW: Pours a completely opaque with an airy rich dark brown head. Aroma of heavy sweet dark chocolate and caramel malts with a big, fresh grapefruity hoppy presence and some mild bourbon oaky notes with a touch of vanilla. Body starts full, sweet malty and viscous with lots of dense dark chocolate caramel and fresh resiny grapefruity flavor hops toward a sticky, bittersweet warming finish. Good balance of oaky bourbon throughout. A smooth, flavorful and enjoyable, dense, barrel-aged imperial stout.

4.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
portableparty (1908) - Blaine, Minnesota, USA - OCT 22, 2011
Glass at brewery. Pours oily black brown with tiny little thin collar. Aroma is sweet vanilla and chocolate. Taste has a awesome wood vanilla and chocolate with a silky malt flavor with a subtle bitterness. Palate is full and creamy slick with a bitter dry finish. Some of the smoothest BA beer to date!

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - AUG 14, 2007
Tap @ GTMW 2007. Opaque and black without a doubt, as a cola foam head floats on top. Aroma is beseechingly beautiful. Bourbon, dark chocolate rum, midnight chocolate morsels, decadent chewy fudge bricks and highly influential Godiva caramels all line the nose. Flavorful heaven achieves enlightenment. Mocha espresso grist gets chalky and sooted upon unsweetened chocolate brownie bricks. The bourbon hums with a blackened whiskey and rye accent in the distance. Succulent espresso grinds get stirred with bitter mocha shavings for quite the bitter balance. Chewy body thatís incredibly thick upon chomping, eliciting salivation for more, more more. Thick oily fluid dances darkly with blackened chocolate, charcoal and burnt rye chips to extinguish the finish.


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