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RATINGS: 772   WEIGHTED AVG: 3.67   IBU: 45   EST. CALORIES: 153   ABV: 5.1%
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COMMERCIAL DESCRIPTION
Get Surly! Here’s what happens when substance meets smooth. This oatmeal brown ale defies traditional categories. Bender begins crisp and lightly hoppy, complemented by the velvety sleekness oats deliver. Belgian and British malts usher in cascades of cocoa, coffee, caramel, and hints of vanilla and cream. An easy-drinking ale with many layers of satisfaction.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
muzzlehatch (4424) - Burlington, Vermont, USA - JUL 8, 2007
Draught sample at brewery during the Surly tour, RBSG Minneapolis, June 23 2007. Near-opaque molasses color with a bit of dark tan head receding....nutty, lightly fruity (grapy) and significantly hoppy aroma, much more agressive than most brown ales but still within the style parameters I think; caramel cream shows up with a little bit of time....the body is juicy, vanilla-nutty, earthy with light candied fruits....remarkably luscious, full, velvety mouthfeel. Certainly among the 5 best brown ales I’ve had and I can’t wait to pop the can I brought back for a proper pint of it.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jsquire (3537) - St. Marys, Ohio, USA - JUL 7, 2007
Out of the can. Fluffy brown head. Nose with hints of puffed wheat, cocoa puffs, coffee and a hint of lactose. Burnished mahagony color against the light. More complex than most brewers’ brown ales. Light chocolate, sweetened coffee, puffed wheat, some roast grains and caramel sweetness. There is a hint of some tangy acidity in the background, with an almost sour cherry note. Had this at the brewery back to back with the Coffee Bender, and I preferred the regular. I got more of the hops out of the tap sample than from this can.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Papsoe (25083) - Frederiksberg, DENMARK - JUL 4, 2007
(Can 47,3 cl) Courtesy of yespr. Pours a beautiful, clear chestnut brown with a tall and handsome, dense, beige head. Fresh and very fruity nose. Medium body, perhaps a bit flat in carbonation, with fresh accents of nuts and vitamins. The finish is rather bitter. 290607

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
scraff (2121) - Baltimore, Maryland, USA - JUL 3, 2007
RBSG 2007 Tour at Surly – Dark brown, creamy off white head. Toasty vanilla aromas sit a top faint caramel and chocolate molasses notes. Flavor is well balanced tones of all the above. A touch of light hoppiness keeps the soft sweet toasty notes in check. Medium bodied with a pillow soft carbonation. An easy drinking brown…

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Grovlam (4157) - Copenhagen, DENMARK - JUL 2, 2007
Can. Large creamy beige head that mostly lasted. Good display of lacework. Clear flat body with a mahogany color. Caramel grain and burned bitter malt. Light bitter coffee. Some floral and grassy notes with light fruity feel as well. Medium bodied with an average carbonation. Light sweet flavor with moderated bitter notes. Burned bitter finish.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
pnista (1007) - Bloomington, Indiana, USA - JUL 1, 2007
Pours a cola brown black with a thin head and cola like bubbles. The nose is a bit roasty with that cola sort of acidity. Maybe it’s in my head? There’s a round relatively sweet malt and a slightly dry chocolate character. A bit of hops strikes me as slightly out of place, but still nice. A bit thin on the tongue, though not watery, this has certainly been filtered fairly well and force carbonated, but since it’s in a can, I can’t make off for that. The flavor is a step above. A round balanced dark malt bill complete with chocolate and hints of the caramel and vanilla they claim should be there. The hops are above and beyond what I expected, but fitting and welcome. Floral cascade like hops, really make this a beer worth drinking. The finish lingers with pleasantly dry roast and bitter hops. a bit acidic. Reminds me of a hopped up Bell Best Brown. I would make this my regular session beer if it were distributed here.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
argo0 (11590) - Washington DC, USA - JUN 30, 2007
(draft) Beige head atop brown-black body with red undertones. Aroma is medium sweet, roast, some coffee. Taste is medium sweet, caramel/coffee, some earthy. Medium body, light acidity.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
yespr (31628) - Copenhagen O, DENMARK - JUN 30, 2007
Sample from tap at the brewery. Pours dark brown to black with a brown head. Aroma is roasted malt. Flavour is dominated by roasted malts but has some hoppiness sticking out. Bitter finish, but clearly more mild than the coffee version.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
mreusch (851) - Olathe, Kansas, USA - JUN 28, 2007
Can, with thanks to hellomynameis, pours a coke brown with a nice tan head, good lacing. Malty aroma of light chocolate, nuts and toasted oats. Flavor is more of the same, well balanced and mild with just a touch of sweetness. Palate is a medium mouthfeel, light carbonation, and a bit sticky.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Dansting (222) - Overland Park, Kansas, USA - JUN 27, 2007
Can. Poured a clear purplish-brown color with a thin light-brown head. Chocolate, nutty, and malty aroma. Awesome full mouthfeel. Flavor is a nice brown sugar and malty combo. Sweet, yet a nice bitter finish. So far, I’m digging the Surly brews. Thanks, theisti!


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