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RATINGS: 778   WEIGHTED AVG: 3.67   IBU: 45   EST. CALORIES: 153   ABV: 5.1%
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COMMERCIAL DESCRIPTION
Get Surly! Hereís what happens when substance meets smooth. This oatmeal brown ale defies traditional categories. Bender begins crisp and lightly hoppy, complemented by the velvety sleekness oats deliver. Belgian and British malts usher in cascades of cocoa, coffee, caramel, and hints of vanilla and cream. An easy-drinking ale with many layers of satisfaction.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mgumby10 (1856) - Jupiter, Florida, USA - JUN 9, 2007
Pours a dark brown with a well retained light tan head. Smells of dark malts and dark fruits. A little bit sweet smelling. Taste is quite nutty, a little bit of roast and dark malts make up the flavors. very roasty on the palate, with a slightly bitter aftertaste. Get a small dose of some caramel in the finish with some nuts and malts. Pretty good brown, especially for a canned beer. I find myself liking more and more canned beers, as i try new ones.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Crosling (1863) - Loveland, Colorado, USA - JUN 8, 2007
16 ounce can. Dark ruby color with a full, wispy light tan colored head. Light chocolate and grassy hop aromas. Very light chocolate and roast flavors, with hints of hazelnut. Smooth with a nice finish. Better than most brown ales, but still as a beer, itís just ok.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kmweaver (3207) - Petaluma, California, USA - JUN 7, 2007
16oz can, courtesy of Schutzenliesel. Thanks, Tom! Pours a dark mahogany color; light tan head with good retention and lacing. Generous, dried fruit and candy sugar aroma; red fruits and tea-like malts. Medium-to-full, malt-dominated mouthfeel: surprising amounts of milk chocolate and roasted malts (almost like a light porter); medium-to-lively carbonation; dense, layered maltiness with a hint of sharp citrus hops; beautifully done. Lengthy, caramel and chocolate finish. Probably the best brown ale Iíve had.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BustedFlat (554) - Edina, Minnesota, USA - JUN 6, 2007
16 ounce can. Pint glass. Poured dark brown with a medium tan head. Aroma is of pine hops, malt and cocoa. Taste has notes of coffee, dark chocolate, roast malt and caramel. Initial drinks are sweet with a creamy mouthfeel, but as you go you start to detect some of the hops and even a hint of bitterness on the finish. Very nice. I had one of these a few months back at Old Chicago and they served it way too cold. It was pretty bland that nght, but if you let it warm a bit before opening the can the flavors really come alive.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
badgerben (4510) - Blaine, Minnesota, USA - JUN 5, 2007
Canít believe itís taken this long to rate this one. Dark brown, slightly red edges with a thin head. Coffee aroma with a bit of a Lysol effect. Sweet oats up front. Definitely some chocolate, nut, caramel and vanilla flavors. Slightly dry finish with a bit of hops. Very rockin.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Gregis (1281) - Shawnee, Kansas, USA - JUN 4, 2007
A big thanks to theisti for bringing this one back from Minnesota for me. Pours a clear beautiful ruby/brown with a frothy, tan, diminishing head. The aroma is heavy roasted caramel malts, chocolate, light coffee and faint vanilla notes. So, yes the description on the can is actually pretty accurate, for a change. The mouthfeel is medium-bodied and creamy-smooth. The flavor is sweet roasted malts, chocolate, coffee and a lightly bitter roasted finish. A tasty brown. Thanks again, Tim.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
Enniskillen (2044) - Salinas, California, USA - JUN 4, 2007
Deep brown body, nice tan head. Aroma is a bit of nuttiness, plenty of caramel, some chocolate malt, little bit of mollases. Taste is rich for a brown, nice hazelnut touch, with chocolate, light coffee, and almost a cereal type taste to it.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
NYHarvey (2153) - New York, New York, USA - MAY 30, 2007
UPDATED: DEC 20, 2007 Quick re-rate...12-20-2007 <P> This beer is a kick ass session beer and I wish I could get it locally. <P> Original rating.... <P> Courtesy of Quake1028. Thanks, John. Sharp malt base aroma with some bright fruit skin featuring apple and grape skins and hints of toasted chocolate and caramel. The body is brown with amber highlights. Very full mouthfeel at first sip. Toasty malts, chocolate, fluffy feeling, but with an edge to it. Roasted grains and hints of baked white fruits. Great brown ale.

4.1
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
joet (2245) - Santa Rosa, California, USA - MAY 27, 2007
UPDATED: NOV 1, 2009 Thanks to fly for beaming this up. Light tan rocky head, soft effervescence, hops detectable in the nose and a big part of the flavor profile though the malts are fine too, toffee and lighter malt flavors, bright an true. Take an English mild, hop it up to an English extreme and dial up the malts heavily without coming in over 5.1% ABV. Wow. Biggish beer in a small package.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
HogTownHarry (6135) - Toronto (Harbourfront), Ontario, CANADA - MAY 27, 2007
UPDATED: MAY 31, 2007 Can (1 pint). Shared with LagerLoather, courtesy of Oakbluff. Nearly opaque clear mahogany with a decent lasting creamy/rocky mottled beige/tan head. Solid aroma of chocolate malt, well-roasted, the nutty sweetness well-balanced by solid herbal, slightly funky fresh hops - very good. The taste follows, dark almost burnt roast malt, chocolate and a hint of coffee beans, cereal grain softness and balancing hop bitterness (not much alcohol). Body is light but a little chewy, nicely astringent, perfect carbonation, and it has a nice lingering slightly lactic roast finish. Excellent.


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