3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 mgumby10 (1856) - Jupiter, Florida, USA - JUN 9, 2007
Pours a dark brown with a well retained light tan head. Smells of dark malts and dark fruits. A little bit sweet smelling. Taste is quite nutty, a little bit of roast and dark malts make up the flavors. very roasty on the palate, with a slightly bitter aftertaste. Get a small dose of some caramel in the finish with some nuts and malts. Pretty good brown, especially for a canned beer. I find myself liking more and more canned beers, as i try new ones.
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20 GAManiac (1852) - Atlanta, Georgia, USA - MAY 22, 2008
Poured a very dark brown with mahogany hints when held up to light. Off-white head is nearly two inches thick and shows some retention and great lacing. Smell is of roasted malts, oatmeal, and a bit of coffee. There is also a subtle brown sugar or molasses sweetness. Smells are all very subtle and the nose is not overpowering. Taste starts with the sweetness up front with molasses, caramel malts and some nuts. This flows into a coffee and oatmeal taste that gives way to the hops which are much more present than in the aroma. The finish is crisp with a slight hop bitterness. Mouthfeel is medium bodied, extremely smooth and creamy with moderate carbonation. This is one hell of a sessionable brown ale and I could drink it all night long. Extremely well balanced and easy going down. Highly recommended!
4.1 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 joet (1851) - Fulton, California, USA - MAY 27, 2007
UPDATED: NOV 1, 2009 Thanks to fly for beaming this up. Light tan rocky head, soft effervescence, hops detectable in the nose and a big part of the flavor profile though the malts are fine too, toffee and lighter malt flavors, bright an true. Take an English mild, hop it up to an English extreme and dial up the malts heavily without coming in over 5.1% ABV. Wow. Biggish beer in a small package.
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 holdenn (1841) - Chicago, Illinois, USA - SEP 4, 2007
16 oz can shared thanks to xnoxhatex!! Pours a light brown with a tall thick beige head that collapses in chunks like an iceberg. Those cocoa carmel notes come through and then I am surprised by the hops that find their way to my nose - Pine and grapefruit. Similar flavors medium creamy body with a slight hop bite. Tasty and really fresh.
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 tjthresh (1840) - Greenfield, Indiana, USA - MAY 19, 2007
UPDATED: JUN 5, 2007 Can for theisti. Pours a dark red color more than a brown. Lasting tan head. Aromas of English Toffee, cherry juice. chocoalte and roasted malts. Well blended hop flavor with a nice bitter finish. Rich palate make this a robust beer, but I’d drink this at any time. Thanks Tim.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20 yobdoog (1835) - Woodridge NY, New York, USA - OCT 18, 2008
Nice brown. I don’t love browns but his has some nice flavors. Some coffee and nuts. Dark malts and bit of bitter chocolate. Some bitterness balances it out.
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20 craftbeerdesign (1831) - Alpharetta, Georgia, USA - JUL 16, 2010
16oz can thanks to Tharreld. pours a brown / red color with a 2 finger frothy brown head. Very nice aromas coming from this brown ale... layers of sweet malts, light coffee, caramel, hops and oats. Medium body with nice carbonation, coffee, dark fruits, nuts, more caramel malts, oats, and a really nice level of bitterness. Bitter, chocolate, sweet oat finish. This is one damn good dynamic Brown Ale.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 kiefdog (1826) - Tampa, Florida, USA - FEB 22, 2009
Can courtesy of cas. Pours a dark brown cola color with reddish highlights and a tone finger tan head that settles quickly. Aroma is roasted and malty with notes of chocolate, toffee, caramel, malt, brown sugar and hints of molasses and coffee. Flavor is also roasted and malty with notes of brown sugar, molasses, chocolate, coffee, ripe dark fruit and hints of nuts. Generally medium body with a pleasing roasted malt finish.
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