OnWisconsin (132) - Wisconsin, USA - APR 5, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Poured a clear hay color with a white head. Aroma hits you with some mild banana and pepper with hints of grape and pears. Taste up front is a bit watery with mild banana and clove and finishes with so e fruity pear. Mouthfeel is light with prickly carbonation.
Troupis (128) - - OCT 1, 2015
4 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Straight down the middle fastball Belgian style ale. Not sure how they call it a saison as well as the Belgian style is overwhelming. Well made, crisp/fresh feel, and exactly what a Belgian lover would want.
---Rated via Beer Buddy for iPhone
Nephilium (1556) - Ohio, USA - SEP 30, 2015
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Slightly sweet aroma, with hints of wheat and pepper. Pours a hazy amber with a thin white head. Crisp malt flavors of biscuit pair up nicely with the pepper esters from the yeast. The finish is very dry, with a bit of herbal hop notes. Very light bodied and easy drinking.
shrubber85 (9331) - Greenville, Indiana, USA - SEP 2, 2015
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Can. Musty yeast, light white pepper, malt, and hay aroma. Golden yellow with off white head. Mildly sweet orange/peach, yeast, malt, and mildly bitter herbal hay flavor. A very pleasant saison.
djd07 (6493) - Houston, Texas, USA - AUG 9, 2015
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Can thanks to Tim. Pours a clear orange gold with small white head that lasts. The aroma is strong english yeast and black pepper. Medium mouth, yeast, honey, pepper, good.
Cybercat (4175) - Georgia, USA - AUG 6, 2015
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Pours clear honey-amber with a nice but effervescent buff head. Sharp, malty aroma has fruity and subtle hoppy underpinnings. Crisp, malty flavor teases with hoppy and apple undertones. not spectacular but enjoyable and thirst-quenching. Smooth mouthfeel has fairly firm body, if not much fizz. Don’t be cynical, try this ale!
Patrickctenchi (5078) - Cox’s Knob, columbus, Indiana, USA - JUL 22, 2015
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 13/20
Pours golden-amber with a foamy white head.
Aroma is sweet...nectary fruit, yeast, banana.
Flavour is sweet, fruity, bright and clean feeling.....slightly spicy yeast tones.
AndyReynolds (1078) - Cincinnati, Ohio, USA - JUL 12, 2015
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Can. Pretty solid beer. I really don’t feel like typing right now. So................. there.
rosskyle (220) - - JUL 3, 2015
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
16oz can. Hazy orange yellow color with minimal white head. Citrus barley yeast grass aroma. Medium carbonated body. Pepper banana yeast flavor. Nice summer beer with some kick.
---Rated via Beer Buddy for iPhone
bp (836) - New York, New York, USA - JUL 1, 2015
4 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 3/5 OVERALL 14/20
Can: pours light orange with a big foamy white head, aroma of banana, yeast, light sweetness and bitterness with some spices in the finish, light bodied with average amount of carbonation. This is a really good saison.
ARH (911) - Chicago, Illinois, USA - JUN 30, 2015
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
UPDATED: JUL 7, 2015 16oz can poured into a Belgian tulip. The aroma is floral with bread notes, apricot and peach notes, as well as a peppery and woody spice and a bit of a muffin dough. The hue is a clear, effervescent yellow-brown with a white, thin sudsy head that has ok retention and very little lace. The taste is a medium bitter and sweet (perhaps a touch more bitter than sweet), with a light sour touch. The texture is slick and waxy, but on the thin side, with a light fuzz and a medium light body that has notes of dough, underripe stone fruit, bitter citrus, and a touch of a peppery spice that strengthens at the finish which is crisp, with a pepper zip, and is dry and somewhat astringent and a bit wooy. The aftertaste is moderate with a burnt bread crust quality, dough, and pepper, which mellows, but lingers.