Serve in Tulip


on tap

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RATINGS: 694   WEIGHTED AVG: 3.56   SEASONAL: Special   IBU: 33   EST. CALORIES: 195   ABV: 6.5%
Oh great, a fizzy yellow beer in a can, that’s just what the craft beer world needs! CynicAle melds Old World ingredients in a new school style. French malted barley, English oats and Belgian yeast create honey and black pepper flavors. Lively Slovenian hops provide the floral, apricot and peach notes. Toss your doubts away, toss one back and enjoy!
33 IBUs.

ChiGuy68's rating

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ChiGuy68 (454) - Illinois, USA - OCT 12, 2013
Tasted from a 16oz can. It poured a light, hazy, amber with a quickly disapating white head and minimal lacing. A spiced fruit aroma and taste.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Troupis (128) - - OCT 1, 2015
Straight down the middle fastball Belgian style ale. Not sure how they call it a saison as well as the Belgian style is overwhelming. Well made, crisp/fresh feel, and exactly what a Belgian lover would want. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Nephilium (1556) - Ohio, USA - SEP 30, 2015
Slightly sweet aroma, with hints of wheat and pepper. Pours a hazy amber with a thin white head. Crisp malt flavors of biscuit pair up nicely with the pepper esters from the yeast. The finish is very dry, with a bit of herbal hop notes. Very light bodied and easy drinking.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
shrubber85 (9331) - Greenville, Indiana, USA - SEP 2, 2015
Can. Musty yeast, light white pepper, malt, and hay aroma. Golden yellow with off white head. Mildly sweet orange/peach, yeast, malt, and mildly bitter herbal hay flavor. A very pleasant saison.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
djd07 (6489) - Houston, Texas, USA - AUG 9, 2015
Can thanks to Tim. Pours a clear orange gold with small white head that lasts. The aroma is strong english yeast and black pepper. Medium mouth, yeast, honey, pepper, good.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Cybercat (4175) - Georgia, USA - AUG 6, 2015
Pours clear honey-amber with a nice but effervescent buff head. Sharp, malty aroma has fruity and subtle hoppy underpinnings. Crisp, malty flavor teases with hoppy and apple undertones. not spectacular but enjoyable and thirst-quenching. Smooth mouthfeel has fairly firm body, if not much fizz. Don’t be cynical, try this ale!

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
Patrickctenchi (5078) - Cox’s Knob, columbus, Indiana, USA - JUL 22, 2015
Can: Pours golden-amber with a foamy white head. Aroma is sweet...nectary fruit, yeast, banana. Flavour is sweet, fruity, bright and clean feeling.....slightly spicy yeast tones. Really tasty.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
AndyReynolds (1078) - Cincinnati, Ohio, USA - JUL 12, 2015
Can. Pretty solid beer. I really don’t feel like typing right now. So................. there.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
rosskyle (220) - - JUL 3, 2015
16oz can. Hazy orange yellow color with minimal white head. Citrus barley yeast grass aroma. Medium carbonated body. Pepper banana yeast flavor. Nice summer beer with some kick. ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 3/5   OVERALL 14/20
bp (836) - New York, New York, USA - JUL 1, 2015
Can: pours light orange with a big foamy white head, aroma of banana, yeast, light sweetness and bitterness with some spices in the finish, light bodied with average amount of carbonation. This is a really good saison.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ARH (911) - Chicago, Illinois, USA - JUN 30, 2015
UPDATED: JUL 7, 2015 16oz can poured into a Belgian tulip. The aroma is floral with bread notes, apricot and peach notes, as well as a peppery and woody spice and a bit of a muffin dough. The hue is a clear, effervescent yellow-brown with a white, thin sudsy head that has ok retention and very little lace. The taste is a medium bitter and sweet (perhaps a touch more bitter than sweet), with a light sour touch. The texture is slick and waxy, but on the thin side, with a light fuzz and a medium light body that has notes of dough, underripe stone fruit, bitter citrus, and a touch of a peppery spice that strengthens at the finish which is crisp, with a pepper zip, and is dry and somewhat astringent and a bit wooy. The aftertaste is moderate with a burnt bread crust quality, dough, and pepper, which mellows, but lingers.

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