 zeke626 (208), Minneapolis, Minnesota, USA
Mar 29, 2008
Managed to snag a sample of the 2006 batch at the grand re-opening for Acadia Cafe. Pours a brown-black body with brown head. Aroma of cocoa and malts. Flavor is more of the same along with some coffee and maybe caramel. Mouthfeel and body seem a little light for this style. Cocoa finish with a hint of hops. Not very complex as I would expect for a beer of this caliber. Some experienced Darkness drinkers had commented that this was had mellowed quite a bit as it aged.
kseecs16 (513), Westmont, Illinois, USA
Aug 13, 2008 Cask at the Great Taste of the Midwest. Opaque bubbly tan head. Rich woody malt aroma. Creamy as you’d expect from the cask. Chocolately with nice roast coffee hints.
valpoaj (283), Valparaiso, Indiana, USA
Aug 12, 2008 First stop of the GTMW ’08 - on cask. Pours just a shade lighter than pure black, with a nice tan head. Aroma is beautiful...the melding of hops and dark, chocolate and caramel malts...some slight notes of coffee and dark fruits also became evident as I took this in...I can’t imagine any beer more destined to be on cask than a good imperial stout. Flavor is also beautiful, and much better than I expected it to be. I"m not sure what percentage of this is due to the fact this was on cask, but the hops did not overwhelm the stout characteristics...lots of chocolate, rich caramel malts, with a good dose of bittering hops to balance everything out. I kept noting a nice dark fruit accent lying in the background which was just amazing. Palate is great as well...smooth and velvety. Although I’m sad I haven’t yet tried this on regular tap / bottle, the cask version was downright phenomenal...one of handful of rare/hyped beers that exceeded my expectations...great beer Surly!
Brigadier (877), Chagrin Falls, Ohio, USA
Aug 11, 2008 Great Taste of the Midwest 2008
Rather than wait until 2:30 PM to slam it before racing off for another tapping I found this at the start in the Real Ale tent. Since I’m not sure how that changed things I would love to sit down with a regular pint at some point to compare. Unfortunately you don’t get that luxury at a five hour festival.
Aroma / Appearance - The deep black body had strands of lacing and a tan head that are typical of a high gravity imperial stout. Oak, black coffee, rich truffles and raspberries meld into a balanced mixture. Somehow still light on the senses that the hoppiness did not seem out of place I enjoyed this aroma greatly.
Flavor / Palate - The creamy full mouthfeel is just what you would expect from a world class imperial stout. The chocolately hoppy conversion soon fills the mouth with a rich coffee like texture. Better than the barrel aged version that was on tap last year I think this is an imperial stout best enjoyed before the hops begin to fade into the background.
General_Gao (2434), Iowa City, Iowa, USA
Aug 10, 2008 GTMW ’08. Cask. Poured an opaque black color with a soapy brown head. The aroma was of molasses, chocolate liqueur, light citrus, and a dash of soy. Full bodied, sweet, and syrupy. Chocolate dominated the flavor, but there were also hints of maple, citrus, and soy.
inkubus27 (93), USA
Aug 10, 2008 2008 Batch at GTMW. This was kindof fun, I tried this right after I had Dark Lord, I’m talking about 10 minutes. And I have to say that despite Darkness being an awesome imperial stout, it’s not even close to Dark Lord. Darkness has a very pronounced american hop aroma to it, which was really nice, but it lacked the insane amount of viscosity i was hoping for. Don’t get me wrong though, this was still pretty thick. The taste was very complex and had a good amount of hop bitterness to it to balance the malty sweetness. Overall it’s my number 2 imperial stout.
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