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RATINGS: 234   WEIGHTED AVG: 3.8   SEASONAL: Special   EST. CALORIES: 236   ABV: 7.87%
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COMMERCIAL DESCRIPTION
In honor of Surly Brewing’s fifth anniversary we brewed a 100% Brettanomyces fermented brown aged in used red wine barrels. Brettanomyces is a yeast used in place of "normal" brewing yeast, it produces a unique flavor profile. Pentagram is a single barrel "tasting" of Five. Five (with all barrels blended together) was released during spring 2011 in bottles and kegs. Surly Five has strong flavors of earthy black cherry and raisins with a sour finish.


joromiller's rating

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
joromiller (22) - Holt, Michigan, USA - APR 20, 2013
Back log. Enjoyed at a tasting with some local beer buddies 2 weeks ago. Aroma is tart as is the taste. Solid beer and fun to drink.


3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
orangesol (878) - Pennsylvania, USA - SEP 7, 2014
Thanks to therealnomayo for bringing this one along on our Black Friday beer trip.

A - Pours dark brown with a small white head leaving light lace down the glass.

S - Smells of dark fruits; mostly raisins and figs; chocolate, sour cherries, balsamic vinegar, and some oak.

T - This one is pretty vinous up front quickly giving way to a mix of light funk, dark fruits, more balsamic, chocolate, damp earth and lots of oak tannins. The finish is pretty dry with a tiny bit of funk, lingering for some time.

M - Medium body and flavor with moderate carbonation. Feel is funky up front giving way to a good dose of dryness in the finish.

O - For their first attempt it isn’t too bad. It had some good qualities but in reality it wasn’t mind blowing. I wouldn’t turn it down in the future.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
wedgie9 (2007) - Nashville, Tennessee, USA - AUG 27, 2014
Tasted on 2/8/14 from a 750mL bottle that I shared at the RBWG Grand Tasting. Pours opaque dark brown with a thick tan head that leaves average lace. The nose is dusty chocolate sour with tons of vinous, earthy funk. The flavor is quite sour up front, moving to some brown sugar malt with the same vinous funk from the nose. The body is medium, lightly tannic, with lively but smooth carbonation and a long sour vinous brown sugar finish.

4.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
Getbetter (875) - East Palo Alto, California, USA - AUG 11, 2014
From a bottle.The pour is purple with a white head.A lot of plum and sweet and sour.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jackl (4698) - Charlottesville, Virginia, USA - AUG 7, 2014
Sample @ RBWG Asheville After Party. Brown pour with a small head. Tinned red fruits. Quite a bit of mineral. Oxidized red berry. Taste is moderately sour. Salted red berries. Dark malts. Medium body, soft carbonation.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hopdog (9018) - Lansdale, Pennsylvania, USA - JUN 24, 2014
750ml, green waxed bottle. Poured a deep amber / brown color with a tan head. Wood, dark fruits, vanilla, earthy, and vinous.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BuckeyeBoy (2837) - Boise, Idaho, USA - JUN 14, 2014
22oz bottle thanks to Toby. Pours out a brownish amber topped with a small head. Nose is funk fruit a great sour kick. Taste is as the nose with a great sour note fruit and green apple.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
mnmike (1033) - Minnesota, USA - MAY 28, 2014
Finally got to try this from a coworker. Strong sourness with a dark appearance for the style. Very good.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Sarlacc83 (815) - Oregon, USA - MAY 16, 2014
Bottle given to me by TODD! Thanks! A: Dark red bordering on purple. Thin, whispy head which dies away. Not much lacing. N: Cherry, vinegar, acetone, oak, and tobacco. Wine grape and earth. Lemon and grapefruit rind. T: Sour bordering on acetic. A lot of acid in here, but it’s rounded off. Some of the fruit and wine is getting through. M: Prickly, lighter body with some stickiness on the back of the throat. (aaarrgh.) O: A slightly less potent version of Supplication or Rodenbach Grand Cru. I remember hearing some terrible things about this beer. Whatever they were, the beer has settled down and has become quite enjoyable.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jonnyguns (1004) - AUSTRALIA - MAR 30, 2014
Bottle from mane liquor. Cheers josh and el! Poured a dark brown with a tanned head. Nose is Brett dominant, wood chips, berries, plumbs and tart. Taste is more berries - plum and berry driven. Brown sugar and dark fruits start to evolve. Finished off with some oaky vanilla and the Brett continues to the end. Good stuff. ---Rated via Beer Buddy for iPhone

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
maneliquor (3172) - Perth, AUSTRALIA - MAR 30, 2014
Bottle from Mane Liquor. Pours very dark brown with a small beige rim around the top leaving great lacing. Nose is huge on Brett and very woody. Some bright berries and a little plummy behind the tartness. Taste is full of bright berries - massive raspberry and plum with some sticky dates coming through. Plenty of dark fruits and brown sugar with oaky vanilla and big Brett. Full mouth feel with loads of tart. A lot happening. Very good stuff


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