Serve in Tulip


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RATINGS: 96   WEIGHTED AVG: 3.68/5   SEASONAL: Special   ABV: -
Saison / Farmhouse Ale. Belgian style Saison aged with Brett in used white wine barrels. First release at GTMW 2013

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
rodenbach99 (3989) - Longueuil, Quebec, CANADA - MAR 24, 2016
Style et résumé: Saison aux bretts en fût de vin.
Comment: EBF Boston 2016.
Portrait: Une robe jaune trouble. Un nez de fruité avec des notes de fruit blanc à noyau, touche de grain. Une bouche légèrement surette avec des notes de levure saison. Côté vineux peu perceptible. Je préfère les stout de cette brasserie que leurs saisons.
Note: 6+/10

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
SlovakSniper (4642) - Candiac, Quebec, CANADA - FEB 14, 2016
Une saison fruitée et douce avec un côté pêche ou fruit à noyau sans le véritable travail annoncé des bretts. Le côté délicatement suret sauve la mise en fin de bouche. Une bière à l’image du barbu qui était au service: peu sympathique. Man, ça peut être cool de sourire des fois. À moins que ta constipation des derniers jours t’empêchait de le faire? Je viens peut-être de découvrir ton secret mec.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
djd07 (8037) - Houston, Texas, USA - JAN 6, 2016
Poured at Wtf 2, cloudy orange yellow with thick white head that lasts. The aroma is citrus and floral. Thin mouthfeel, crisp apple, brett, vinous, light tart finish, very good.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
_angst_ (4261) - Göteborg, SWEDEN - DEC 6, 2015
Draught @ CBC 2015. Pours hay pale golden with a frothy white head that leaves a small trace on the glass while dissipating. Smell is fruity estery, tiny spicy phenolic and slightly funky with crackers, white bread, ripe apples, red pears, hay, dry soil, barnyart, white pepper corns, grape skins and lemon zest. Taste is sweet, tiny sour, fruity estery, tiny spicy phenolic and slightly funky. Mouthfeel is soft, tiny dry, tiny trt and medium bodied. Finish is sweet, and slightly sour with white bread, red pears, grape must, hay, dry soil, leather, barnyard, white sugar, grape skins and lemon zest. Not too impressed with this one. I want my saison crisper and drier. This actually gets slightly cloying...

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Dogbrick (10740) - Columbus, Ohio, USA - NOV 8, 2015
Sample at GABF 09/26/2015, thanks to my sis for assistance with note-taking. Cloudy orange-gold color with a medium thick off-white head that diminishes steadily. Stringy lacing. Aroma of oak, yeast, citrus and malt. Medium body with flavors of funky citrus, yeast, oak and biscuit malt. The finish is vinous oak and funky yeast. Pretty good overall.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Nocturne (1594) - Cheshire, ENGLAND - SEP 24, 2015
Tap at Magic Rock’s Rainbow Project launch. Hazy orange shade. Ring of white head. Aroma is really juicy with some added herbal and grassy notes. Slight buttery malt and juicy fruity taste. Big and enjoyable barrel notes. This is pretty tasty indeed.

   AROMA 7/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
juffage (171) - Leeds, West Yorkshire, ENGLAND - SEP 20, 2015
On keg at Magic Rock Tap, Rainbow Project 2015. Although I spent the day drinking mostly sour/bret beers (they were way overrepresented!), this one still stands out in my mind as being very good. Large Sauvingon Blanc flavour, white wine grapes and bretty acidic tart aftertaste. Sweet, fruity, grassy and soft. Slight oak. BBQ sauce & orange marmalade in the aftertaste. Yeah boyyeeeeeee.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
hackobock (2999) - Stockholm, SWEDEN - SEP 17, 2015
May 1, 2015. On tap at CBC 2015, Yellow session.
Hazy yellow with a small white head. Aroma is grain, lemon, brett, grapes, oak and light spices. Taste is light soft sweetness, tart fruity, and very light bitter. Light bodied, dry texture, average carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Pailhead (6249) - Plymouth, Michigan, USA - SEP 12, 2015
On tap: The aroma consists of citrus, lemon peel, faint apple, and a hint of florals. It’s a hazy amber with a small white head that fades to a thin film outlined by a thicker ring. The flavor starts with citrus and a touch of cotton candy. The finish has light lemon peel, herbal notes, spice, and faint florals, and oak. It’s light bodied with moderate carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Sammy (10566) - Toronto, Ontario, CANADA - AUG 3, 2015
Sour aroma. Sour profile Peachy colour. Not super drinkable. At the brewery.

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