Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 256   WEIGHTED AVG: 3.72   SEASONAL: Special   IBU: 14   EST. CALORIES: 200   ABV: 6.66%
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This Arcane Seal guards an enigmatic brew that is Funky, Dark, and Sour. If you choose to break the seal, you have been warned!
100% Brettanomyces dark beer fermented in stainless and aged in used red wine barrels.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
RussianDragon (564) - - AUG 20, 2014
On tap at Surly. Pours an opaque copper brown with a fading beige head that leaves minimal lacing or head to speak of. Aroma is amazing combination of tart cherries, crisp green apples and apple cider vinegar. Flavor is same with bright carbonation, medium body and snappy apple cider finish. Easily the best brettanomyces beer I’ve ever had.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Stine (1637) - Minneapolis, Minnesota, USA - AUG 17, 2014
Mucky reddish brown; tomato, raspberry, high acid aroma with brown sugar, and balsamic. Rotted fruit stink coupled with alcohol, limestone.

Pleasant, soft acidity in the flavor with balsamic, currant, black cherry. Lots of drying, silty calcium and gravel. Blood orange. Calmly tart with balancing sweetness throughout, though it lacks some for buoyancy.

Soft rounded mouthfeel with plush texture; quiet carbonation buzz. The gravelly earth finish fades, and a deeply unpleasant sweat sock, moldy cheese settles in on the back of the tongue, in the far finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Lubiere (10551) - Ottawa, Ontario, CANADA - AUG 16, 2014
A hazed brown ale with a thin mocha head. In aroma, sweet fruity caramel malt with ground cherries, light Brett and cork, sour lactic notes, classic Oude Bruin. In mouth, a nice sweet fruity malt with loads of lactic acid, woody notes, licorice, a bit dry and astringent, but well done. On tap at Links.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DrewFace (912) - Melbourne, Florida, USA - AUG 15, 2014
Bottle share thanks to Homer321. Tart, sweet, light vinegar,dark fruit aroma. Clear but brownish red color, light tan head. Fairly tart, sweet, light caramel notes, more tart in the back end.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Nero55 (788) - Wisconsin, USA - AUG 10, 2014
Draft. Opaque brown with thin head. Aroma of tartness, Brett yeast notes, oak, and dark fruit. Medium body, moderate oak, medium tartness, some tobacco, and a dry finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TXBadger (1624) - Dallas, Texas, USA - AUG 3, 2014
Pours a clear light brown color with off-white head. Dark fruits, tartness, barrel, and some cherry on the nose; follows onto the palate. Finishes tart and dry.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Experiment_Ale (1052) - Dallas, Texas, USA - AUG 2, 2014
At my place with Taylor, Justin, Kristen, Matt, Jacob, Jen, other Matt. Pours almond clear with lacing. Aroma is acidic, musky, cheap. Taste is dark sour, too acidic and empty.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mR_fr0g (4173) - Hertfordshire, ENGLAND - JUL 29, 2014
Keg at the Copenhagen Beer Celebration 2014, yellow session. 02/05/2014. Rich red coloured pour with a lasting cream head. Aroma is big brett, funk, tart rapberry, musty funk. Flavour is tart rapberry, spicy rye bread, light phenols, acd and wood. Palate is crisp and light with a touch of acid in the finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JaBier (5066) - Capital City, Ohio, USA - JUL 21, 2014
Bottle shared by thebaldwizard at Muckfest V on 7/12/14. Thanks Joe! Pours a clear brown color with a thin beige head. Aroma of sourness, cherry and dark malts. Malty caramelly flavor with cherry before a bitter and tart finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
baraciisch (2062) - California, USA - JUL 21, 2014
Enjoyed at FWIBF 2014... Amber red in color... Aroma of light tart berries, red wine barrel... Flavor is berries, oak, currants, caramel... Solid beer

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