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RATINGS: 521   WEIGHTED AVG: 3.81/5   SEASONAL: Special   IBU: 50   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
A smoked Baltic Porter. Aged in oak barrels for several months.


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
italarican (1539) - Winston-Salem, North Carolina, USA - JUN 14, 2011
Bottle generously shared at the RBSG grand tasting. Pours a dark chocolate brown. Aroma of dark chocolate and oak chips. Flavor has coffee and smoke with a slight meaty quality. Warm, slightly syrupy body. Moderate smokiness throughout. Ok.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
FunkyBrewster (1518) - Chicago, Illinois, USA - OCT 20, 2010
On tap at Kristina’s pig roast, thanks Kristina! Pours deep brown with a small creamy light tan head. Nice roasty malt nose, toast, a slight burnt character. Some cocoa and a hint of coffee. Flavor has a strong roasted sweet character, some chocolate and burnt marshmallow, powdering cocoa, a touch of vanilla. Bittersweet candy finish. Medium body and a softer carbonation. Good complex beer

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
dm9831 (1512) - Monee, Illinois, USA - MAR 12, 2008
FoBAB 2007, under the name "DAHMER". poured dark dark black, no head. some fruitiness in the nose, and slight smokey air. falvor was floral, fruity, incensy and smoky. oily, creamy mouth feel. not a bad entry.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
beermatrix (1497) - Twin Cities, Minnesota, USA - DEC 20, 2007
Served very cold in a tulip-like goblet at Muddy Pig: Plain glossy black. No head was present when served on any of my orders? I’m sure, perhaps at point of pour there may have been, but I saw none. A glare of oily residue coats the glass while flecks and specks of lace frantically stick about the surface. Heavy, dark, aroma of deep dark fruity tanged fig, raisin, with a nice rounded black malt sweetness. Crisp and fresh smelling at first wiff. Only slight smoked ascents at first but it grows with a delicate and gradual nudge as it warms. Creating more smoked bacon tendencies as it goes as does a bit more roasted deepness. Wonderfully broad deep flavors. Clean, invitingly deep, lasting flavors of all sorts of malts with caramel smoothness, black malt sweetness, roasted malt dryness, and smoked malt tangyness. Mildly figgy and raisin paste make for a nice quick tang of a dark fruity nature upfront. The smoked meat flavors are a near perfect match as it is never overpowering in any fashion. Its just a mild yet fulfillingly rich and well blended tone all across the palate. Notes of burnt rubarb pie, black cracked pepper, cocoa, and vanilla create nice little additional things among the smokey realm of its character. Lots of subtle layers and melding flavors in this one. A smoked crockpot of malts if you will. Nice! Body is smooth, clean, and partially silky with a well handled tang of dark fruit and smoke. Tends to get slippery real quick as its medium body isn’t a thick monster of malt. Its quite casual and leads you easily into a lull of drinkin ease and great flavors. The drinkability is outstanding! Ahhh, but here is where I think that term "Smoke" came from other then the obvious use of smoked malts. As its the ABV that renders itself like smoke from a fire smoldering in your head. It builds slowly at first, filling your head gradually with smoke, eventually, and before you know it your head is a blaze of swimming glee from the ABV. Wow, one sneaky fuckin beer! Watch out for this one, be sure to drink water to help slow the smoke. Whew...

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
GJF (1486) - Mount Vernon, Iowa, USA - DEC 6, 2010
Beautiful black pour, beige head. Smokey, malty aroma. Flavor is lots of caramel malt and a heavy dose of smoke. Lots of flavors to it, a little unbalanced on the smoke and a little pricey for what it is, but good.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
dionysus (1485) - Arizona, USA - JUN 28, 2011
Bottle pours deep mahogany, almost black, with a khaki head. Aroma shows notes of smoke, salted meat, dark chocolate, oak, and roasted nuts. Flavor shows the same with additional notes of coffee, molasses, light ash, and toasted marshmallow.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jmohno (1482) - Iowa, USA - MAY 1, 2015
Dark brown creamy head, lace. Milk chocolate, anise, dark fruit, smoke, toasted marshmallo, cherry chocolate. Same in taste but bigger than aroma, stronger toasted marshmello and smoke character. Balanced bitter sweet, a bit boozy, maybe big on anise too. 8.5% I believe. Full body, drinks kindof light and foamy despite some booziness, not that rich malty for its abv, but dry foamy. Oak, woody. Pretty good. Overpriced.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
tyler_mn (1475) - SLP, Minnesota, USA - DEC 15, 2007
On tap at the Blue Nile. First off... I am not a huge fan of smoked beers, nor am I big on porters, thus smoked porters generally aren’t big for me. But leave it to Todd and the crew... Enticing aroma of lightly smoked moist wood. A hint of maple bacon. Nuanced smoke. Earthy with a touch of peat. Quite a lot of oak. Pours pitch black with a thin khaki head. Quite nice on the tongue. The smoke doesn’t overpower the beer. Lightly charred wood, smoky malt, leather, burnt vanilla, bitter chocolate and dried coffee grounds. Rich and creamy. Full bodied. Finishes with a touch of earthy and smoky malt. By far the most nuanced smoked beer I’ve tasted. The smoked malt doesn’t overpower the flavor and aroma, rather it enhances the beer. Nicely done!

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
deekyn (1459) - San Francisco, California, USA - MAY 20, 2012
A - pours deep dark opaque cola with fluffy high tan head. S - strong aromas of a quad. Some smoke, dark fruit, molasses, salted toasted caramel, chocolate, toffee. M - nice rich full bodied brew, strong creamy palate. T - smoke, roasted malts, coffee notes up front. Lightly bitter vegetal dark toasted malts, molasses on the palate. Lingering vinous smoke, coffee, and malts. O - very good smoke beer. 7

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
peteinSD (1456) - San Diego, California, USA - JAN 29, 2013
’12 bottle. Black pour with a tan head. Aroma is light somke with char and bacon over soft chocolate and sweet malt. Taste is mild smoke over chocolate and a sweet doppelbock type malt profile. Bit mild for a baltic porter but the smoke treatment is nice. Good beer.


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