bconley (352) - Fern Park, Florida, USA - FEB 11, 2009
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Growler thanks to Beerlando. Dark brown pour. Smokey malts, not nearly as smokey as I’d expect it to be. Tastes like a sweet, smoked ham. Very cool smooth feel to it. Quality meat.....quality beverage.
kosko20 (350) - Hopewell Junction, New York, USA - OCT 26, 2008
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
UPDATED: OCT 29, 2008 Too much going on in this beer for me to fully enjoy it. A good beer tho, dark brown pour, tan head and fades immediately. Aromas of smoked and roasted malts. Flavors of the same with some alcohol presence. Sweet and thick.
Rerate for Cask version aged on cedar oak.
Much cleaner, oak rounds out the alcohol presence and mellows the brew. Cask is always better.
Mrthirstyneck (341) - Minnesota, USA - JAN 10, 2008
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
this is good. as stated below, not as smoky as it was originally, (dahmer) while many disagree THIS is a different beer than originally debuted at ABR. the dahmer version WAS NOT OAK AGED! it was much smokieer than the oak aged version. I happen to find both versions delectable. drink this a bit warm and the aroma and flavor really flourish!
Earlier Rating: 10/17/2007 Total Score: 4.4
this stuff is phenomenal beer. might be my new favorite surly once the oak aged stuff cmes out huge smoke flavor and great aroma awesome beer.
hillfiiiiire (323) - Madison, Wisconsin, USA - OCT 26, 2008
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Nice black body with a solid tan head. Aroma is smoked ham, sweet chocolate, and goodness. The flavor is much of the same. There is quite a nice balance between the ’’meat’’ notes in the flavor and sweet, roasted malts going on. Finishes quite nicely, and is overall very well rounded and tasty.
baggio (323) - norrtälje, SWEDEN - NOV 24, 2010
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle. Thanks to Weine for sharing!
Apperance: Dark brown with a small, beige, head.
Aroma: Smoked meat, Coffee, Caramel, Chocolate
Taste: Coffee, Chocolatem, Hint of smoked meat, Hint of caramel.
Palate: Quite thin and not very smoky at all. Elegant tho and very pleasant to drink.
I expected to taste way more smoke in this than i did. It feels more like a smoked imperial stout than anything else. Not bad tho. Not bad at all!
drunkenpolack (319) - Virginia Beach, Virginia, USA - FEB 2, 2012
4.3 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Smoke pours pitch black for the most part. Barely any head is poured at all. Whatever pours is quickly gone to what you see in the picture to the right.
With the smell you really don’t get the full effect of this beer. It’s really not until you get to the taste that you really understand why this is called Smoke. The smell is light on smokiness, roasted malt, chocolate, and oak. Really nice.
But when you take your first sip, you are really greeted by the smoke. Smoke and burnt malt attacks the palette. But then the beer takes a turn. It’s like a two step process. Attack the palette with a barrage of smoke, then turn around and give us a really nice mixture of coffee, chocolate, oak, vanilla, alcohol, etc. The ending of this beer is just fantastic. Like I said, its a tale of two beers here.
Love the mouthfeel. Smooth, creamy, and just thick enough.
boamr (310) - Allentown, Pennsylvania, USA - JUL 11, 2010
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Pours black with a small off white head. Has a smoky smell to it. Taste is of smoked malt and a little chocolate.
evanlarkin (307) - Northfield, Minnesota, USA - OCT 4, 2011
4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Ported from BA.
I’ve had this from bottles and on tap a few times, but I just happened to open a bottle now, so I’m basing this review on it.
Pretty much black. If I hold it up to my light nothing gets through it. Creamy/fizzy off-white head, about 2 fingers. It settles after a minute or two, leaving some lacy spikes.
I can tell why it’s called smoke. It smells a lot like that smoked tea, lapsang souchong (sp?). Behind that are hints of raisin and dark chocolate.
More raisiny than the smell had me expecting, topped by a dried plum taste. The smoke flavor is loud and clear, but it feels more like a smell than a taste. It floats off of your tongue. Licorice is predominant in the aftertaste.
Thick, not quite chewy, with some alcohol vapors coming off of your tongue. Not highly carbonated, and very smooth. Goes down like smoky silk.
Pretty good. I can polish off one of the 750ml bottles in a sitting and be pretty happy. I don’t know if I’d be likely to get it at a bar, but I really like it as kind of a "staying in for the night" kind of drink.
tedovertu (286) - Apple Valley, Minnesota, USA - DEC 5, 2008
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
UPDATED: FEB 1, 2009 Interesting brew. Pours dark brown almost black with a small tan head that quickly dissipates. Very smokey on the back end and meaty of the front. Another winner from Surly. A little watery but the oiliness makes up for it a little bit. Really wish they would get their coffee bender into cans.
Sean9689 (285) - Chicago, Illinois, USA - MAY 17, 2010
4 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
I originally had this at Darkness Day but wanted to wait a bit until I could sit down and review it properly. This time, it was on at Sheffield’s. Poured into snifter.
A - Black, thin head, no lacing and no retention. Just a glass full of black liquid...not saying that it’s a bad thing.
S - Smoke, dark fruity sweetness, black liquorice.
T - Similar to the nose. A good amount of smoke notes (I recall a lot more smoke notes at Darkness Day), subtle sweetness, a dark chocolate bitter finish.
M - Medium bodied, smooth, rich, dry finish.
D - Easy to drink, no real hint of alcohol. Another winner by Surly.