Formerly brewed at Surly Brewing Company
Style: Mead
Minneapolis, Minnesota USA


on tap

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RATINGS: 61   WEIGHTED AVG: 3.7/5   IBU: 20   EST. CALORIES: 300   ABV: 10%
Surly Three is our third anniversary beer. Try it first at Winterfest! (Feb 6, 09). Look for it draft only the week of Feb 9, 2009. Brewed with 50% Honey and 50% German Dark Munich malt, fermented with a Belgian yeast strain and aged on toasted White Ash. Lots of honey aroma intertwined with rich caramel-cracker flavors, the White Ash adds a cinnamon, nutmeg and vanilla aroma and a dry finish. Smells like bourbon to me.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
CanIHave4Beers (3942) - Pouring Bus, Iowa, USA - JUN 17, 2016
On Draught
Pours a real dark brown with a small head and some lace.

Aroma is floral & lightly sweet with some berry & light roast.

The flavor is woody & fairly boozy... sweet but balanced, sort of roasty with some rich honey, cherry, & mild bitterness. Perfectly complex & rich... Way neat

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
SG111 (1080) - New York, USA - APR 28, 2016
Tap at the source. Pours dark brown, white creamy head. Aroma is dark cherry, slightly sour funk, honey. Flavor is dark fruit, raisins, plum, sweet, but still really nice body.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Bacterial (2764) - Twin Cities, Minnesota, USA - APR 14, 2016
On draft at the Surly Beer Hall. Dark amber pour with an off-white head and some lacing. Carmel / toffee / lightly roasted malt on the nose. Slightly floral as well. Surprising amount of honey in the taste. Clean ferment, slightly spiced. Finishes a little sweet. Goes really well with their hot link!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
islay (2094) - Minneapolis, Minnesota, USA - APR 10, 2016
4 oz. pour, on tap at Surly Beer Hall in Minneapolis, Minnesota. Consumed on 4-6-15. Re-brewed version at 10.5% ABV, supposedly stronger and drier than the original version. I had the original version at Winterfest when it was released originally but never rated it. Dark brown, nearly maroon. Small amount of long-lasting, beige head. Looks a bit like thin coffee. Sweet, honey, plum, raspberry aroma. Malty, fruity, sugary smell. Barley-wine-like smell. Scents of Pedro Ximenez sherry and underbaked muffin. Sweet, chocolate, molasses, honeycomb flavor. Caramel roll. Roasted malts. Cocoa, especially in the finish. Really nice taste. Pretty darn delicious. Full body. Oily yet fizzy in the palate. Good carbonation. Nearly a 5 for palate. Better than I remember (and it was my favorite from Winterfest that year, if I recall correctly), but that shouldn’t be surprising because this is tweaked and Surly has gotten better as a brewery, especially in the last two years or so. Reminds me of Barley John’s Rosie’s as a sweet, strong, dark beer that should be too sweet but is so well made that it isn’t. Very well executed.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Atom (2096) - Minneapolis, Minnesota, USA - FEB 22, 2016
On tap at Red Cow 50th, pours a dark murky brown with a medium tan head. Aroma of caramel and toffee, dark fruits, and honey. Sweet taste similar to aroma, light tootsie roll, lots of honey flavors, mild earthy finish. All around sweetness is a nice balance of dark malts and honey.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jackl (6779) - Minneapolis, Minnesota, USA - SEP 19, 2015
Keg @ ABR. Deep reddish pour with a small head. Nose of vanilla, tart fruits. Mellow bugs. Some sour cream. Flavor is similar. Red apple and toast. Pretty oily. raspverry mash and white bread. Barrel and butterscotch. Medium body, soft carb.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
arminjewell (9232) - East Lansing, Michigan, USA - MAR 30, 2015
Pour on tap at Northern Lights Rare Beer Fest, big time want of mine! Slightly hazy orange brown pour with white head, aroma brought notes of big honey, caramel, and toffee notes, some slight golden and dark fruit notes, touch of brown sugar. Taste was a mix of honey, vanilla, brown sugary notes into some fruity notes with a touch of fig, slight yeast, finishing sweet. Pretty tasty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
phaleslu (9019) - Cincinnati, Ohio, USA - AUG 19, 2013
I got some of bsuedekum’s pour at GTMW 2013. First thing I tried as I got through the gate, still holding my folding chairs. Pours a murky, lighter golden-brown color with some small bubbles around the inner edge. Lots of honey in this, with mixed fruits (dates, gold raisins), vanilla, toasted brown sugar, and oak. Medium-bodied, with a smooth, sweet, chewy mouthfeel and modest carbonation. Happy I got to try this tasty treat.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
cbfobes (2880) - Quad Cities, Illinois, USA - AUG 14, 2013
On tap at 2013 GTMW, pours an unclear brown with no carbonation really present and hardly a head at all, the aroma was really sweet with the honey and dark malts, the flavor was much of the same with a huge kick of sweetness with some caramel and sweetness in the finish, interesting but nothing out of this world.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
crossovert (10891) - Illinois, USA - AUG 12, 2013
THis one is smoky and slightly tart, wood notes are there, not too oxidized, fruits and caramel malts.

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