bbisteven (4), Canada does not count Jul 5, 2007 wonderful beer full of stuuf that I prefer in a beive whn I am drunk.But thumbs up Shag (1922), Chattanooga, Tennessee, USA Jun 3, 2006 A yellow appearance. A slight malty presence exists along with a grassy and corn flavor. A small step above BMC stuff. Props to Pat for the beer! LilKem (1210), Marietta, Ohio, USA May 25, 2006 a good swill with a full bodied flavor and mouthfeel. i liked this one apparently better than the guy who brought it lol. thanks heemer. the flavor is corn but not syrupy or cloying and not offensive. has some fruity flavor to it that just kinda hangs out on your tongue. heemer77 (4294), Savannah, Missouri, USA May 25, 2006 From a can recieved in a trade with oh6gdx. The body was light yelllow with a white head. The aroma was corn with green beans and some hay. The taste was sweet with apples and some honey. There was also some soybean taste. oh6gdx (8802), Vasa, Finland Oct 8, 2005 Canned. Golden colour, small white head. Aroma of malts and vegetables. Hayish malts and flavour with mild hopping in finish. Dry mouthfeel. Weird aftertaste of sweet malts and hay along with some sourish hints. TBone (6678), Pori, Finland Oct 3, 2005 Can (BB 03/2006)
Pale yellow, decent foamy white head. Rubbery, grassy hoppy nose. Smells very cheap. Harsh, sweet, taste of corn and vegetables, light and watery taste. Light harsh aftertaste. sayravai (3720), Helsinki, Finland Sep 29, 2005 I’m not sure this is the actual brewery, since it is a "secret" according to Minestrone Oy. If someone knows better, please move it under the correct Portuguese brewery!
(Canned) Clear, pale golden color with a medium, bubbly and fading head. Corny-malty, acidic and soapy aroma with faint hop hints. Smoothly corny-malty flavor with a hint of aromatic hops, a quickly fading, dry finish, and low bitterness. Light-bodied, acidic but quite smooth palate with not much carbonation. An easily drinkable and quite smooth, but empty and uninteresting, corny and acidic brew. The (faint) aromatic hopping is a definite plus, though.
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