Sweet Mullets Rye Bob

Brewed by Sweet Mullets Brewing Company
Style: Specialty Grain
Oconomowoc, Wisconsin USA

Serve in Shaker, Tumbler

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Tap at Vintage 3/25/12. Hazy orange-tan, looks unfiltered. Big steady creamy white head. Really allowing the rye to shine, this is a unique beer. Doughy soapy hop edges. The soapy, dry bitterness is sort of unappealing to me...I’m not really a fan of this one. Biting amber citrus. Kind of gross. maybe infected?

Hazy orange pour with a small white head. Grassy hops and a bit of rye, some caramel, and a bit of hay. Kind of thin, easy drinking, light carbonation.

On tap at the brewery, pours a hazy amber golden with a thin head, the aroma is sweet with grain and a hint of hops the flavor has a good amount of grain on the front end with a finish of the caramel and malt in the finish, nice creamy mouthfeel, solid.

On tap at Sweet Mullets brewpub. Clear golden yellow with a very thin white head. Aroma of rye, grains, pale malt and pale hops. Taste is heavy in the rye department with some pale malt and light hops beneath.

On tap at brewery. Deep hazy gold with a light amber tinge. Nose of sweet malt, soft citrus, mild rye spice. Flavor is sweet, pale malts, lemon zest, mild citrus hops, and some rye spice. Subtle lingering citrus. Ultra-smooth malt character. Phenomenal session beer.

On draught at both Vintage brewpub in Madison, and at the Sweet Mullets Brewery in Oconomowoc, Wisconsin. Pours a clear golden amber colored brew with a creamy off-white head that has some excellent retention and lacing. Aroma of crystal hops, multi-grain malt with a touch more rye than most other rye ales. Taste is medium bodied, dry grainy malt with rye, a hint of floral and grassy hops and a touch of spice. Finish has a mild bitterness that slowly disappears leaving behind some dry rye aftertaste. Rye is not overpowering, just right for my liking.

Love this beer! Very drinkable. Also available on tap at Vintage Brewing Company in Madison if you’re in that area.

On tap at the brewpub. Pours a clear golden amber with a tan head that dissipates slowly to the edges and laces. Aroma has a light grassy flora note but mainly has notes of bread and rye. Flavor is mainly bread and rye throughout with a bit of crispness in the finish. Quite drinkable.

On tap at Vintage as "Rye Bob" - Pours clear amber with an off-white head. Lightly sour nose, with apple and white grape to go along with a nice herbal/floral hopping combo. Tastes very clean, with rye spice coming out, with bread dough, mineral, light herbal hops, and a dusty yeast finish. Smooth and well-carbonated. Very impressed.

Clear gold with a head that lasts. Lager-like aroma, moderate pale ale malty. Moderately malty, biscuit. Medium body, light spiciness from rye, light hop bitterness, resin like. Pale ale like beer, drinkable.