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Home > Brewers > Georgia > Sweetwater Brewing Company >

Sweetwater Dubbel Ds


 Percentile 
77
overall
An Abbey Dubbel brewed by
Sweetwater Brewing Company

Atlanta, Georgia USA

bottling
unknown

on tap
unknown

distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
213.45/5.03.4/5.08.6%55.1 Trappist glass P  Stats

Commercial Description:
This double fermented belgian style ale derives its name from its secondary fermentation. The 1st fermentation uses generous amounts of imported english malts. (Marris Otter Pale Malt, Mutons Dark Crystal, Wheat, Munich, and Chocolate Malt.) The collective Malt profile contributes to a dark amber color, an obviously full body, and a smooth malty aroma. A subtle hope character comes from using just enough Czech Saaz and German Hallertau to bring the beer into balance. The distinctive sweet flavor and fruity aroma are developed thru both primary and secondary fermentation using a traditional belgian abbey yeast strain. After primary fermentation (about 2 weeks) we add a solution of Rock Candi to the fermentation vessel. This additional sugar instigates a secondary fermentation. This increase the alcohol content to 8.6% and further produces more of the fruity aroma derived from the yeast. This ale is not filtered and is moderately carbonated. Best served between 42 and 48 degrees.

Most RecentTop RatersHighest Ratings Who's Rated This?
 aracauna (2238), Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20

May 22, 2006  
Pours a hazy brown with a small head. The aroma has a mild spiciness and dark, dried fruits common in dubbels, but in small measure. Good brown sugar quality in the flavor. Tasty, but a bit reserved for the style. Would be a great entry beer to Belgian styles, however.

 fro2218 (465), Atlanta, Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Oct 26, 2007  
Deep red in color. Light tan head. Maltly for sure. A little chocolat and dark plums or prunes.


 kp (6200), Woodstock, Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Sep 1, 2007  
Date: 05/12/2006
Mode: Draft
Source: Taco Mac

hazy dark red, whispy beige head, chocolate malt aroma, good body, rich malt flavor, good chocolate, nice fruity esters,

Aroma: 6/10; Appearance: 6/10; Flavor: 7/10; Palate: 7/10; Overall: 15/20
Rating: 3.5/5.0
Drinkability: 8/10
Score: ***/4


 CaptainCougar (4638), Rockville, Maryland, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Feb 1, 2007  
Original release sampled in May 2006: Dark mahogany brown pour has a frothy, nicely-lacing white head. Lightly semi-sweet dark caramel malty aroma has a touch of Belgian yeastiness. Body starts with a sugary sweet maltiness, a touch of dark fruity complexity, but a little thin in body. Perhaps underattenuated and slightly cloying in the dark caramel malty finish. Glad to see Sweetwater trying some new styles, even if this one is a little off.


 unclemattie (1585), Georgia, USA
2.9 Aroma Appearance Flavor Palate Overall
4/105/56/103/511/20
Nov 2, 2006  
Draft. Looks like a dubbel. Dark brown. no head though. Malt flavor is immediate. Slight bitterness, but you’re lokking for it. medium bodied. definite warming effect. That’s it.


 TheBeerCollector (548), Woodstock, Georgia, USA
4.6 Aroma Appearance Flavor Palate Overall
10/105/58/105/518/20
Nov 1, 2006  
On tap at Taco Mac. Too bad they serve this in such a small glass. Wonderful dark color with a short lived head. Aroma and flavor combine to tantilize (and satisfy) your senses. Finish is short, bitter and warm.




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