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Home > Brewers > Virginia > Sweetwater Tavern (Great American Restaurants) >

Sweetwater Tavern Giddyup Stout


 Percentile 
73
overall
A Stout brewed by
Sweetwater Tavern (Great American Restaurants)

Falls Church, Virginia USA

bottling
unknown

on tap
common

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
253.38/5.03.34/5.05.5%53.8 English pint P  Stats

Commercial Description:
Roasted malts & real coffee make this stout well balanced & smooth...decaf not available!

Most RecentTop RatersHighest Ratings Who's Rated This?
 JamesD (156), Centreville, Virginia, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20

May 11, 2008  
This is a pretty decent, smooth stout, with a very obvious addition of coffee. Other than that it has a chocolatey flavor and a very smooth, creamy palate. This is a pretty good coffee beer and I usually don’t enjoy them.

 Aurelius (2469), Tallahassee, Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
8/103/56/102/512/20
Sep 20, 2007  
Dark, but clear porter brown, thin tan head. Nice roasty aroma with coffee. One-dimensional coffee flavor. Thin body. Clingy black coffee finish. Almost a mild.


 kp (6200), Woodstock, Georgia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/105/515/20
Sep 1, 2007  
Date: 07/16/2006
Mode: Draft
Source: Brewpub

dark ruby red, dense tan head, solid lace, roasted and great coffee aroma,creamy velvet body, lots of espresso bean flavor,

Aroma: 7/10; Appearance: 8/10; Flavor: 7/10; Palate: 10/10; Overall: 15/20
Rating: 3.8/5.0
Drinkability: 7/10
Score: ***/4


 Norton (288), The Fan, Richmond, Virginia, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/102/512/20
Jul 28, 2007  
Draft. Hmmm. Visible bubbles and crackly foam - not what I expect from a so-called stout. Also, this was served as cold as you expect a regular pilsener to be. C’mon, Sweetwater - KNOW YOUR BREW! Tan head, but with large-bubbled foam that dissapears relativeIy fast. Far too thin of a mouthfeel to be a true stout. Waited awhile until the beer warmed to get a good grasp on it. Obvious but mild coffee aftertaste hits back of tongue. OK effort, and not bad to drink. I just think this brew could stand some improvement.


 Ungstrup (11137), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Dec 14, 2006  
A dark red-brown beer with a dense orange head, that leaves some lazing on the glass. The aroma is sweet with lots of chocolate, and lighter notes of roasted malt. The flavor is of coffee, vanilla and lightly of chocolate - reminds me of a speciality coffe roast.




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