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Szałpiw Rojber
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Browar Szałpiw
Brewed at Browar Bartek

Style: Abbey Dubbel
Poznań, Poland

bottled
available

on tap
unknown

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RATINGS: 5   MEAN: 3.06/5.0   WEIGHTED AVG: 2.89   EST. CALORIES: 204   ABV: 6.8%
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3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SzopPiwosz (163) - - SEP 12, 2014
Zapach z butelki: Orzechowo-owocowy. Piana: Brązowa, drobnopęcherzykowa, z początku dość obfita, ale szybko redukuje się do cienkiej warstewki. Kolor: Nieco opalizujące, miedziane. W toni zawieszone nieliczne drobinki. Zapach: Spore estry owocowe, do tego rodzynki, winogrona, śliwki, wiśnie. Spod spodu orzech włoski, a po ogrzaniu nuta czekoladowa oraz łagodna nuta cynamonowo-goździkowa. Smak: Dość kwaskowe. Obecne nuty czekoladowe, orzechowe. Owocowy charakter - ciemne winogrona, wiśnie, kwaskowość trochę jak w piwach na dzikich drożdżach. Tekstura: Ciało średnio-ciężkawe. Piwo dość lepkie, nieco cierpkie. Nasycenie: Średnio-wysokie. Goryczka: Średnia, łączy się z kwaśnością dając nieco musztardowy efekt. Pijalność: Średnia. Rzeczywiście - to piwo nie jest typowym dubblem. Bardzo ciekawe, dzieje się sporo i jest w czym się rozsmakowywać - piwo zbacza charakterem w stronę kwaśnych belgów flanders red albo oud bruin. Niestety, cierpi na tym pijalność i równowaga. Ponadto ten poziom kwaśności bez uprzedzenia może być dla wielu osób nie do zaakceptowania. Warto spróbować, ale nie należy się nastawiać na nic przewidywalnego.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
ElDesmadre (1716) - Mikołów, POLAND - MAY 14, 2014
Draught June 2013. Dry texture, fruity flavour, with apples and pears turning into rhubarb cake in the finish. Kinda boring.

3.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Majek (379) - Ząbki, POLAND - JUN 12, 2013
Light brown color with medium and qucikly diminishing head (no lacing). Light aroma of sourness and typical belgian yeast. Taste is better, firstly it’s appears sourness, after that quite pleasant fruitiness (prune) and spicy notes (lots of clove). Good carbonation. Quite long sweet-sour finish. After warming I found some smoky and tobacco.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Pawola22 (3262) - Woodridge, Illinois, USA - MAY 1, 2013
UPDATED: MAY 2, 2013 On tap at Strefa Piwa (Beer Zone) in Kraków. Pours a cloudy brown colored body with a finger-width, creamy, light brown head that dissipates slowly and leaves a moderate lacing. Aroma is bready caramels with some toast and dark fruits as well as a slight sour note. Flavor is similar. Slightly sour caramels with a light roasty note and some dark fruits. A bit bready with a touch of earth before this finishes tart and dry with some roast and touches of caramel. Lengthy aftertaste following a medium body and an active carbonation. Overall, a contaminated beer. The dubbel base is there, but this has soured a bit since kegging. Could be the lines, but this bar’s other beers are okay. Not terrible as is, but I assume this would be much better without the sourness.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
Bamsen78 (3413) - Sřnderborg, DENMARK - APR 27, 2013
UPDATED: APR 29, 2013 On tap @ Setka Pub Poznan, Poland during the world premiere. Pours hazy dark amber with negligible off-white head. Clear aroma of malt with hoppy and fruity and caramel notes. Malty flavour with flowery, apple notes. A little sourish, unfortunately in the aftertaste, too. Could be better, but decent, anyway.


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