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T-Bonz Phils Pale Ale
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RATINGS: 5   MEAN: 2.86/5.0   WEIGHTED AVG: 2.8   ABV: -
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COMMERCIAL DESCRIPTION
Brewed for T-Bonz at New South Brewing.


00cobraR's rating

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
00cobraR (1103) - Greensboro, North Carolina, USA - JUL 31, 2009
A fairly hoppy APA. pours out a dark coppery color with a nice head. aroma is hoppy and malty. flavor was a bit bready with a nice smack of hops.


2.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
GriffinAvenue (396) - Winchester, Massachusetts, USA - OCT 11, 2008
Draft. Frosty, lemon copper color. Frothy, 1 1/2" head with slow dissipation. Hoppy, butter, light hint of grain, bread. Watery delivery that slides off the tongue, like the flavor is running away. Boo.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
kp (10886) - Woodstock, Georgia, USA - SEP 1, 2007
Name: Phil’s Pale Ale
Date: 12/17/2006
Mode: Draft
Source: Brewpub

hazy light amber, scant white head, big sweet grapefruit aroma, slightly sweet caramel malt flavor with a nice amount of citrus hop character, touch of yeasty biscuit character that adds some nice complexity, light bitter finish, overall light but packed full of flavor,

Aroma: 7/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 13/20
Rating: 3.3/5.0
Drinkability: 8/10
Score: **+/4

3
   AROMA 3/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jb (2151) - Rochester, New York, USA - FEB 21, 2007
Had the India Pale Ale, not sure this is the same one. Thick white head, with hazy dark copper color. Nice looking! Creamy palate, mild grapefruit aroma, dry hoppy finish. Nice!

2.2
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
muzzlehatch (4424) - Burlington, Vermont, USA - MAY 1, 2006
Draught sample at the Mount Pleasant, SC location. Clear pale amber with no head to speak of....apricot syrup and a touch of leafy greens and dry herbs in the inoffensive, light nose....faint herbal dry hoppiness, syrupy fruits (apricots and mandarin orange) on the tongue, syrupy-sticky mouthfeel with low carbonation, too sweet but a touch of C-hops show up late to help prevent this from becoming a disaster.


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