Brewed by ’t Hofbrouwerijke
Style: Abbey Tripel
Beerzel, Belgium


on tap


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RATINGS: 144   WEIGHTED AVG: 3.3/5   EST. CALORIES: 255   ABV: 8.5%
No commercial description

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
EddyBeer1 (1058) - Brussels, BELGIUM - DEC 19, 2013
UPDATED: DEC 22, 2014 Blonde opaque, sédiments en suspension, effervescence moyenne-faible, col blanc abondant. Assez maltée avec une agréable petite amertume, un rien de fruité et assez épicée. Une triple "autre".

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BlackHaddock (5191) - Shropshire, ENGLAND - SEP 25, 2013
23rd Sep 2013: 33cl bottle in De Bierboom, Brugge. Poured a golden hazy colour on first pour, the sediment came out with a vengeance as I emptied the remainder into my glass, turning the glass a more orange hue with a few heavy hunks sinking to the base. The white head gave some lacing and hung around for the whole beer. The taste and nose were both fruity and yeasty, the fruits leaning towards semi-sour citrus, but not quite getting there. I thought it different and tasty, a nice mix of flavours and overall a pleasant enough beer to sip while talking about beers with friends.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
KyotoLefty (8125) - Kyoto, JAPAN - SEP 18, 2013
Bottle from ABS. cloudy, glowing golden orange, high, thick head. Very fragrant, peach and orange nose, jammy apricots, creamy, fresh fruit. Creamy, jammy fruit flavor, orange, apricot, grass, some minerals. Nicely juicy. Some biscuits, spicy yeast, lightly funky. Sweet, but somewhat drier finish with peppery hops. Great fruit flavors, just a bit too sweet. Very nice though.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 16/20
cgarvieuk (18514) - Edinburgh, SCOTLAND - SEP 5, 2013
bottle t home ... little gusher ... hazy amber ... big white head ... soft salty fruit .. light yeast nose ... over fizzy ...light peachy amber.. light salty fruits ... peachy ...juicy ... peppery linger ...light herbal tones ... soft and fruity ... nice .

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
ShivanDragon (2550) - Leeuwarden, NETHERLANDS - JUN 30, 2013
Oranje helder met schuimig witte kraag Aroma: mout, zout, citrus, dertien in een dozijn dus Smaken: medium zoet, matig bitter, licht pepertje, rijpe fruiten, koriander Medium body, dub, hoog co2, afdronk lang kruidig/zoet Licht gist, toch fijne smaken

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Lenusik (119) - Illinois, USA - JUN 24, 2013
Big swingtop bottle (no volume listed but appears to be a 750ml) that pours out a hazy honey colour. Aroma is weak fruit, grainy malt, and yeast. Flavour is slightly sweet, yeasty, and some peppery spice in the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Trappist1 (646) - Diest, BELGIUM - JUN 9, 2013
Heel malty neus. Blond en troebel. Veel gist in afdronk, wat pittig maar licht van smaak

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DruncanVeasey (7882) - NUNEATON, TOP, Warwickshire, ENGLAND - MAY 15, 2013
330ml bottle from Arden Wines. Pours opaque orange with a subsiding whip of foam. Aroma of cough mixture, perfumed hop suggesting pineapple and lemon zest, slight farmyard yeast, plenty of alcohol. Face-off cough mixture front, still condition, more cough mixture, light breadiness, mildly drying flat finish forthright with booze. Promises magic but doesn’t deliver.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Borresteijn (5646) - Zaandam, NETHERLANDS - APR 30, 2013
33cl Bottle from ABS Drinks Winksele, with the new label. Hazy golden colour, white head. Aroma is spicy, sweet, ripe fruits, yeast, esters. Flavour is medium-sweet, fruity, spicy, yeasty, nice bitter finish. Medium-bodied. Nice tripel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
77ships (6130) - Antwerpen, BELGIUM - JAN 4, 2013
33 cl. bottle @ Delirium Cave, served @ cellar temperature. The bottle was clearly severely aged but no clear indication as to from which year this might be on the label. The label fell off from the bottle due the fact that age had dissolved the glue & the paper was noticeably discolored from age. Lots of sediment in the bottle as well. The beer itself had evolved far beyond the point where you could even estimate what the original style or flavours might have been. Poured a very murky, opaque reddish amber with lots of yeast in it with a solid but small off-white head. Smell carried a light but not overt lactic sourness, slightly infection-like, moldy, heavy on old yeast, yogurt touch, slightly earthy & very old + very soft fruits. Taste is lactic sweet with some yogurt, heavy on old yeast, lightly moldy & earthly with sticky herbs, light infection, moldy bread, touch fruit, sweet malts in the back & some sweet chocolate. Added chocolate & malts, eventually actually got me into this beer. Carbonation is lightly lively but clearly muted with quite a hazy body.

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