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overall
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72
style
Brewed by Brouwerij ’t IJ
Style: Abbey Dubbel
Amsterdam, Netherlands

bottled
common

on tap
common

Broad Distribution

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RATINGS: 372   WEIGHTED AVG: 3.28   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
After the ‘Zatte’, this is the oldest beer from Brouwerij ‘t IJ. Natte is classed as a ‘dubbel’, a Belgian category of smooth, dark beers. Because we partly use dark malt, Natte has a reddish-brown colour and a smooth, roasted flavour with earthy tones of brown sugar, nuts and plums. Completed with slightly bitter hops, this is a nicely balanced beer and one of the brewery’s classics.

Organic


2.7
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Quinten (1048) - zaandam, NETHERLANDS - APR 8, 2006
UPDATED: JUN 8, 2006 brown color, ligt brown head, thin bitter taste, bad smell like al the products of thise brewery, not a abbey dubbel at all! Re-rate, had a next one,..a bit better more character, used to be overall 2

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
luckygirl (1223) - Boulder, Colorado, USA - MAR 1, 2006
Beer pours a medium, murky red-gold color with an average-sized, frothy, off-white, mostly and quickly diminishing head. The aroma is a pisser—either the complimentary or the derogatory definitions will work. It’s malty with moderate notes of toasted grain; heavily hoppy with a pungent note of pine/resin, herbs and straw (perhaps it was dry hopped?); heavily yeasty with strong notes of band-aid, horseblanket and barnyard, and moderate notes of cellar; moderate miscellaneous notes of urine, dill-like herbal florals, and a trace note of chewable Vitamin C tablets. The flavor is lightly sweet, moderately acidic, moderatly bitter with a short, lightly sweet, lightly acidic finish with bready retros. The body is light-to-medium, the texture is watery and the carbonation is soft-to-average. I don’t love it, nor do I hate it, but one thing is for sure, I doubt I’ll ever have something else like it.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
Ernest (6258) - Boulder, Colorado, USA - MAR 1, 2006
Head is initially average sized, frothy, light brown, mostly diminishing. Body is murky light to medium brown, bottle conditioned. Aroma is lightly malty (caramel, nuts), moderately yeasty (horseblanket, barnyard), with notes of band-aid and sour apple, hint of cherry. Flavor is moderately sweet, moderately acidic, lightly bitter. Finish is lightly sweet, moderately acidic, moderately bitter. Medium body, watery texture, lively carbonation. About as odd as the Plzen...very horsey/Bretty and tart, not usual characters for a dubbel. Whereas these characters are kind of cool in the Plzen, I did not care for them in this one. It was almost like a Flemish sour ale that wasn’t finished yet, or more accurately like a dumping glass at a beer fest that contained a mixture of lambics and brown ales. Confused and unenjoyable.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Lunkie (1416) - Glen Iris, AUSTRALIA - FEB 27, 2006
Malt hop aroma with sweetness and fruit. Clear red brown colour with fair head and lacing. Hop flavour with fruit and slight malt flavour. Smooth palate.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
JorisPPattyn (7970) - Antwerpen, BELGIUM - FEB 11, 2006
Chestnut coloured beer, end of bottle pretty ’unclear’. Good, creamy, whipped cream-like head, yellowish. Sourish nose, with some nice fruity acids, but also a bit lactic, on a malty background. Light citrus in the taste, but also a touch on the edge of infected. Malty, still sweet underbuild, fruity flavours of fresh figs. Caramel and some higher alcohols. Medium bodied, ends significantly lighter. Rather typical for ’t IJ. I call this "infected", but this kind of "infection" I’ll tolerate anytime.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
oh6gdx (20602) - Vasa, FINLAND - JAN 29, 2006
Bottled. Hazy brown/dark orange colour, small white head. Aroma barnyardish malts with weak hints of alcohol. Also in this one the aroma comes kind of weak. Flavour of sweet plum, alcohol and some "ginsengic" notes. (reminds of La Swaf!’s in a way).

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
maeib (8750) - Wootton, Northampton, Northamptonshire, ENGLAND - JAN 28, 2006
Bottled. A muddy brown coloured beer with no head or lacing. The aroma is typical, with raisin fruits and alcoholic malts. The taste is also malty and fruity with a little chocolate and alcohol. A tasty drinkable dubbel.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kepano (246) - Los Angeles, California, USA - JAN 28, 2006
Second in the ’t IJ triptych my friend and I had as we celebrated our successful trip to Amsterdam, we began to notice Brouwerij ’t IJ’s house character. The cloudy reddish brown body reminded of a dilute cola color, topped of a foamy beige head. The nose was full of a nostalgic aroma: the smell of chocolate cake batter, a delicious composition of butter, chocolate, eggs and sugar. Some coffee and cookie dough brought together this simple but rare aroma. Green peas and artichoke emerged in the flavor, somewhat unexpectedly but in a similar fashion to our previous taste of IJ, the Plzen. With every sip, thin lacing slides down the glass. Chocolate, butter and cream develop on the tongue but feel slightly watery in texture. An authentic chocolaty bitterness announces the finishing note, abruptly concluding the experience as nearly no significant aftertaste is left to guide the ending. A lucid but enjoyable brew.

3.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
vanvenlo (1249) - Glen Iris, AUSTRALIA - JAN 5, 2006
16 June 2005 (Maastricht-Fallstaff) - Some fruit malt and hop aromas. Clear red-red/brown colour, lowish head and OK lacing. Complex fruit and hops, could have more malt. Thickish palate.

3.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
thedm (4948) - Fort Wayne, USA - DEC 27, 2005
This bottled brew poured a large sized head of foamy finely sized long lasting light brown colored bubbles that left behind a fair lacing. The body contained thick carbonation, was very hazy with a colloidal suspension and brown in color. Its aroma contained notes of yeasty brown malt. Its mouth feel is initially tingly vinous and thick with a lingering tingly palate. Its flavor contained thick yeasty mild brown malt slightly sour vinuous notes.


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