Brewed by Brouwerij ’t IJ
Style: Abbey Dubbel
Amsterdam, Netherlands


on tap

Broad Distribution

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RATINGS: 462   WEIGHTED AVG: 3.26/5   EST. CALORIES: 195   ABV: 6.5%
After the ‘Zatte’, this is the oldest beer from Brouwerij ‘t IJ. Natte is classed as a ‘dubbel’, a Belgian category of smooth, dark beers. Because we partly use dark malt, Natte has a reddish-brown colour and a smooth, roasted flavour with earthy tones of brown sugar, nuts and plums. Completed with slightly bitter hops, this is a nicely balanced beer and one of the brewery’s classics.


   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
nearbeer (4929) - Knoxville, Tennessee, USA - JUL 22, 2008
33 cl, notched "at least maintainable to" June, 2004! Nearly opaque brown-black with a large creamy head that lasts and frosts the glass well. Great nose of earthy spices, dates, musty plums, caramel, brown sugar-molasses, and slight chocolate. Flavors are similar with added notes of funk, roasted nuts, cocoa, raspberry, wood and more spices for great balance. Cured tobacco in the finish. Smooth, medium-heavy body is a little sticky but in a nice dessert-beer way, and finishes slightly dry with a little alcohol warming. Maybe everyone should rate a 6-8 year old bottle of this stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
schavuitje (114) - APELDOORN, NETHERLANDS - JUL 27, 2016
UPDATED: AUG 10, 2016 immer goed smakende Natte abdij dubbel met aroma van gekarmeliseerde pruimen die door het zachte bitter aangenaam blijven hangen .oranjerode body die doorgloeit in de schuimkraag,altijd een goede keus

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
YogiBeera (2570) - New Jersey, USA - SEP 10, 2002
Wonderful on tap in the windmill brewery: Malty with raisons and also hoppy aroma and flavor. Nice amber body with hints of orange and a diminishing head. Fizzy carbonation, fullmouth and crisp. Weeh, balanced, this beer hits the spot!

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
fomentateur (110) - Chicago, Illinois, USA - APR 9, 2004
Nat in Dutch means wet. I believe the addition of "te" at the end makes it mean wetty which, leads me to believe that there is a play on words here alluding to Natte meaning naughty. I have great admiration for the Brouwerij t'IJ and their ability to vary their styles with only the subtlest changes in alcohol and malts. Natte is 6.5% alcohol, amber in color, and very dinkable. I can see where this beer might make someone naughty or get them wet. The aroma is mild and earthy just as the aroma of the sea outside the brewery. The predominate flavor is of roasted malts, which also lends the wonderful amber color. Good clean crisp finish. Way too easy to drink for a beer that is 6.5%

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
William (202) - Utrecht, NETHERLANDS - APR 13, 2002
Very good double ale. I liked the thick head on the beer. It tastes like raisins and vanilla. Very malt-like aftertaste. Excellent brew.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
cb (810) - Roeland Park, Kansas, USA - MAR 31, 2004
A ton of Indian cuisine spices in aroma - cumin, curry, pepper and woody saffron. Flat body, dry and full of cedar set against a solid malt backdrop. Very solid palate for the amount of alcohol. Thick, lasting lacing. Would be a perfect accompaniment to a hearty beef dish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
madvike (3205) - Middleton, Wisconsin, USA - JUL 7, 2009
Bottle - Man...I can’t figure out why the score is so low on this beer--it absolutely blew my doors off. It’s a nice pour, all murky brown and almost opaque. It’s one of those beers you can smell across the room, and I got a lots of flavors in the nose: bourbon, sweet bread, toffee, raisins, and anise. The taste is about the same--slight bourbon, raisins, but fairly dry. Finish is sweet, bready malt. Yum. It’s medium-bodied and smooth--just a remarkable all around beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
PsychoGunnar (200) - Bergen, NORWAY - OCT 11, 2014
Chocolate brown and dark. Smells slightly of cocoa together with an oily note and some spices I can’t place. Allspice? Rosemary? There is little, if anything, to complain about in the taste. It is powerfully sweet with some mature alcohol/yeast notes which give associations to cough syrup, oil and prunes. The aftertaste is also powerful and rich.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jbrus (4990) - Delft, NETHERLANDS - MAR 4, 2002
UPDATED: OCT 23, 2003 20-04-2003 re-rate: Although still a very good beer I discovered a lot of other flavors. The iron was gone and instead prune was all over it. The flemish brown like flavors were gone as well. It's sweeter and better hopped. 03-03-2002, 4: Iron, light tart aroma. Clear, brown, light brown frothy lasting head, good lacing. Sweet, moderate full, hops, light iron taste. Bit horseblanket in the finish as well as light bitterness, but longlasting. Tastes like a flemish brown (red) to me.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
wunderbier (1434) - Tampere, FINLAND - APR 10, 2005
UPDATED: APR 24, 2005 33cL bottle, chalice. Deep murky brown hue with red highlights. Giant, creamy/frothy, off-white head doesn’t last as long as I had hoped. Huge chocolate and candi sugar malt presence. Slightly nutty. Nice floral hop profile. Sweet dough yeast aroma. Plums, raisins, somewhat vinous, maderia. Pleasant and rounded aroma...the chocolate is to die for. Moderately sweet, lightly acidic, lightly sweet flavor becomes a lightly sweet, moderately acidic, moderately bitter finish. Somewhat sour finish. Medium body, velvety texture, lively carbonation. The bottom line is: Great aroma, nice looking...an odd sourness in the finish (think grapefruit) and a too-slick palate that results in the taste washing away quickly are what hold this beer back. Like most of the ’t IJ beers I’ve had, I would recommend being very cautious with the yeast near the end of the pour. It’s a potent strain!

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