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t IJ Turbock

t IJ Turbock - Belgian Strong Ale

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 Percentile 
90
overall
Brewed by Brouwerij ’t IJ
Style: Belgian Strong Ale

Amsterdam, Netherlands

bottled
available

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
1863.57/5.03.54/5.0Winter9%75.6Trappist glass, Tulip, Tumbler
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Commercial Description:
Formely known as 't IJ IJndejaarsbier but since 2005 called Turbock.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 FatPhil (3449), Espoo, Finland
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Mar 12, 2008  
330ml bottle (Bierkoning, Amsterdam)
Rich orangy brown, massive tight head. Big fruity and spicy aroma - clove and dark fruits - some malt too. Big malty sweet taste - some sour tinge too. Warming alcohol and fruity - solid malty brew.


 Bullit (1300), Glasgow, Scotland
3.2 Aroma Appearance Flavor Palate Overall
7/102/57/103/513/20
Mar 4, 2008  
Dark brown colour, very big tan head. Aroma has malts and fruits. Flavour is yeasty and fruity. Bitter taste, alcohol well hidden.


 thewolf (5662), Kolding, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Feb 24, 2008  
Bottle. [thank you, Skortila!]
[vintage 2006]
Beautiful clear amber - lots of microscobic floaters around in the liquid. Wonderful creamy yellow-beige head. Okay lacing. Aroma is sweet, lightly funky and a wonderful deep fruitiness. Lots of prunes especially. Rather lively mouthfeel but still very full. Flavour is slightly metallic, otherwise wonderful again. Nice warming viniousness amidst oranges, prunes, burnt malts. This is truly a nice beer.


 M0RHI (1067), Luxembourg, Luxembourg
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Feb 10, 2008  
Tap at the brewery. Cloudy mid chestnut, thin off-white head. Nose is wheaty with some lively lemon and wintery fruit. Mouth is slightly metallic wheaty, warm and fruity. Slight spirit burn, fruity and watery end.


 Svesse (2601), Hässelby, Sweden
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jan 30, 2008  
(Bottle, Monk’s Café, Stockholm) Ruby red colour with frothy beige head. Fruity, spicy, slightly yeasty nose with notes of dried fruit, dark berries and spicy hops. Fruity taste with lots of dark berries, fiery alcohol sweetness and a generous dose of spicy hops in the finish. Medium to full body. Warming and very tasty beer. Nice stuff!


 thebeertourist (2753), Oslo, Norway
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Jan 8, 2008  
Bottle. Bronze-coloured with orange notes and a tan head. Some sediment. Sharp Brettanomyces aroma blending with herbal hops. Reminds me of their Orvalesque Columbus. Flavour attack: Sweet caramel fights with Brettanomyces, but loses towards the finish. Very good, but I think I prefer the Columbus.


 TrefwoordPunk (549), Leiden, Netherlands
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/104/516/20
Jan 7, 2008  
bottle 33 cl. Pours a dark brown with a small tan head and a muddy, earthy and smokey aroma. The flavor is dominated by smoked malts, but has hints of ripe red fruits, brown sugar, caramel, espresso and red wine vinegar too. The finish is long and mostly bitter and smokey. A very nice bock


 KimJohansen (6676), Copenhagen V, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Dec 29, 2007  
[2004 vintage] Pours hazy red with medium off white head. Yeasty aroma. Yeasty and fruity taste. Hides alcohol well.



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