mansquito (4105) - Nueva York, New York, USA - JAN 23, 2014
3.2 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
New Beer Distributors, NYC 11.2oz ($6): Pours brownish with a big beige head. Aroma is burnt fruit, chocolate, yeast. Interesting. Taste is still more burnt. Nice Belgian mix with burnt malts. Not really an Imperial Stout. Invites quaffing, but should be reserved for sipping. Drinking this makes me want to smoke cigarettes. I shouldn’t. Interesting.
hotstuff (4403) - Indiana, USA - JAN 21, 2014
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Rated on 10-08-2009 (Bottle) When poured, this beer forms a large frothy, very fizzy beige head that mostly diminishes, hazy deep orange-brown body, lively, fast rising carbonation, and spotty lacing with a lot of floaties. The Aroma is malty, chocolate and dark fruits. The Taste is sweet, malty, chocolate, dark fruits, alcohol, and has a dry finish. The Palate is smooth and this beer is light-medium bodied. Overall, this a light version of this beer style compared to the American version of this style. I do not get any WOW factor at all with this beer and it does not leave me wanting to revisit this beer again.
teorn88 (3599) - London, Greater London, ENGLAND - DEC 24, 2013
1.7 AROMA 3/10 APPEARANCE 3/5 TASTE 3/10 PALATE 3/5 OVERALL 5/20
33cl bottle. A disgusting overly sweet molasses mess. Chock full of caramel, candy sugar, brown sugar and molasses, almost to the point of being undrinkable, to me.
BillWyce (841) - Philadelphia, Pennsylvania, USA - DEC 7, 2013
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
From notes: Poured hazy red-brown with a 2-finger bone-colored head. Lots of bubbling along the glass. Aroma is malty sweet with a light mustiness from the yeast. Body is medium-to-full, with a mild syrupy thickness and a somewhat oily finish that holds a mild booziness. Flavor has a woody note up front, followed by some cola sweetness and a lingering earthiness at the back. Good, but I would agree with the other ratings in that it resembles a Belgian ale rather than a stout. More like a tripel.
OwainTurner (420) - Leicester, Bedfordshire, ENGLAND - DEC 2, 2013
3.6 AROMA 8/10 APPEARANCE 2/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
This is a stout? Very fruity and nice beer but not a astout. Maybe it wasn’t matured long enough
Trappist1 (642) - Diest, BELGIUM - NOV 18, 2013
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Dark brown, off-white head. Dark chocolate, carbonation, bit adhesive but also chocolate in the taste. Body is soft, complex, subtile. Alcohol only appearing in the finish, bitter dry ending. Nice beer, only not completely understanding the nose, okey body.
StoutHead (852) - DENMARK - SEP 19, 2013
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Bottle. Pours a clear red with a huge foamy ivory head. This does NOT look like a stout. Aroma of hops, yeast and fruits. A bit strange taste - very hoppy and floral. Seems sweet at first but has a bitter/sour floral yeasty aftertaste. Carbonation is medium and mouthfeel is full. Terrible as an Imperial Stout (how on Earth did they come up with that description?) but as a Belgian ale it’s not too bad.
MarcoDL (2889) - NETHERLANDS - SEP 3, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Good Belgian take on the imperial stout style. With the usual dark coffee and chocolate, but with a sweet Belgian twist of yeast and raisin.
adamah (214) - - JUL 12, 2013
3.5 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 18/20
As an imperial stout I would say this beer sucks but I actually really enjoyed it as a sour brown ale. It pours a dark reddish brown. The aroma is sweet and fruity. The flavor is a little sweet very tart and quite acidic.
Lenusik (119) - Illinois, USA - JUN 24, 2013
3.1 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
This was a strange entry into the Imperial Stout category (although the label doesn’t lie). It comes out a dark reddish-brown with a huge beige head. The aroma was sweet malt, roasted malt, and sugar cane. The flavour was also sweet, but also had hints of roasted malt.