RateBeer
Score
8988
OVERALLStyle
Formerly brewed at Brouwerij De Regenboog
Style: Abbey Dubbel
Assebroek-Brugge, Belgium

bottled
common

on tap
unknown

Broad Distribution

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RATINGS: 275   WEIGHTED AVG: 3.41   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Ale brewed with honey and dates
Also known as: "t Smisje Dubbel Dadel"


3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
thenick (766) - North Bellmore, New York, USA - JUL 17, 2007
Tap @ Publick House, Brookline, MA. Pours a dark orange-amber with a nice, fluffy off-white head. The aroma is largely figs, with a bit of a sour characteristic as well. Flavor is sweet, with plums, figs, and dates up front and a sugary, malty, fruity, licorice finish. The most unique dubbel I have ever tried and a total winner.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
NosirIwont (1537) - Aalborg Vestby, DENMARK - JUL 5, 2007
Bottle. Pours a cloudy orange/amber with a fluffy, but diminishing off-white head. Sweet n’ sour aroma, like it’s been aging for …ages. Fruity notes. Plums. Flavour is Sweetish. Malty and fruity. Lots of licorice in the finish. Notes of apple. 06-07-07.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
khytre (73) - Oslo, NORWAY - JUL 4, 2007
bottle. This is like drinking hot chocolate! Very smooth and sweet silky feel. Dark brown cloudy with pleasant head.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
stegosaurus (1882) - Levittown, Pennsylvania, USA - JUL 2, 2007
Bottle sampled. Pours Brown with a small off-white head. Aroma of Dark fruit, caramel, spices, and sweetness. The flavor is smooth for 9%, dark fruit, spices, caramel, and a very malty body. Good brew.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
NYHarvey (2153) - New York, New York, USA - JUN 26, 2007
The aroma is fairly strong with mashed dark fruits, lightly tart fruit skins, yeast, mashed veggies (think Gerber) and brown sugar. The body is a muddy, ruddy brown and holds a creamy, but diminishing tan head. Cocoa, chocolate, burnt caramel in the fore. Has some burnt raisin and yeast notes too. Finishes mellow with a substantial chocolate flavor and mild black pepper notes.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
thegreenrooster (2438) - St.louis, Missouri, USA - JUN 19, 2007
Pour is a hazy brown with a large tan head. Aroma is a very deep caramel with lots of sugar on top. Flavor is some dark fruit with some candi sugar and caramel malts. Overall this is just so-so for a Belgain. The flavor is a bit watery and the aroma relies to much on the sweetness. Not as eye opening as some Belgains.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
TBone (9096) - Pori, FINLAND - JUN 16, 2007
Bottled (BB 2011)
Hazy, muddy brown color, big creamy brownish head, lace. Spicey and ashy aroma. Vegetables, spices, dry mouthfeel. Crisp carbonation. Flavors which were at first strange, opened when I read from the bottle that this contains dates - yes, there is some dried dates plus strange woody flavors.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
oh6gdx (15510) - Vasa, FINLAND - JUN 16, 2007
Bottled. Hazy brown colour, mediumsized white head. Aroma is risins, yeast,some spices and dark fruit. Flavour is spices, yeast, caramel malts as well as some hints from dates.


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Beer: t Smisje Dubbel Rating Avg: 3.41 No. of Ratings: 275
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