t Smisje Dubbel

Formerly brewed at Brouwerij De Regenboog
Style: Abbey Dubbel
Assebroek-Brugge, Belgium

Serve in Trappist glass

Bottle, thanks to hobbersr for the share! Pours hazy amber/brown, with a very thik, very rocky, very persistent off-white head. Good lacing, if clumpy. Nose is butter-rum, raisin, blue cheese, english pudding, cinnamon toast, prunes, melted butter, spice. Flavors of dried fig, spicecake, nuts, tight acidity, perfectly balanced. Dry & austere, yet very sumptuous if you dig deeper. Complex and brilliant.

Looks great!!! dark brown you can see all the elements. great head. Very funky cheese aroma smells amazing. Soo complex fruit chocolate cheese, malt. candy and they don’t clash at all it is like 100 tiny flavour expiriances all at onev. unique and special. This is great!!!!!!!�

head: big
colour: deep red amber , clear
smell: bitter , hops , sour , something my father uses in his grounded pork ...(spice)
taste: bitter, hops , sour background , cognac like finish , earthy notes , yeast .... at first when i smelled it i didn’t think it was gonna be a good one , but i had to change my mind , cause this one is quite a good shot at an abbey dubbel !

Bottled. Poured a hazy brown. Aromas was fruit etc. Taste was a bit light and too spritely for a dubbel IMO, needed more malt.

Pours hazy reddish brown with a thin foamy, mostly receding off-white head. Taste is phenolic, intense spice, pepper, alcohol, dates, toffee, wood and bubble gum. Full to heavy bodied with lively carbonation.

Shared this one w/ SkyCop32. Pours a nice cola colored brown. Aromas of malts, fruit, and a touch of spice. Has flavors of chocolate, caramel, and a touch of wood.

licht brown coloured body with a white head a spicy malty aroma a spicy malty sweet little hoppy taste with a spicy bitter finish

330 ml bottle a brown colored beer with a white head aroma caramel malty and spices taste bitter spices a little bit fruity and light sweet