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t Smisje Dubbel

t Smisje Dubbel

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 Percentile 
80
overall
An Abbey Dubbel brewed by
Brouwerij De Regenboog

Assebroek-Brugge, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
2053.43/5.03.43/5.09%67.1Trappist glass P  Stats

Commercial Description:
Ale brewed with honey and dates
Also known as: "t Smisje Dubbel Dadel"

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bb (2320), Martinez, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20

Apr 10, 2007  
Draft. Hazy rich caramel-amber color with an off-white head. Light caramel aroma. Light caramel flavor with yeast and some fruity (berry) esters. Medium (possibly slightly lighter) body. Easy drinking.

DalzAle (82), Eden Prairie, Minnesota, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jan 6, 2009  
Bottle purchased from Johns Grocery in Iowa City. Pour was a dark amber color with minimal carbonation. Aroma was very sweet, malty and sugary. Flavor was heavy in malty sweetness, although not too overbearing. Aftertaste was a little plum and then melted away. Very good!


 thebeertourist (2060), Oslo, Norway
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jan 4, 2009  
Bottle at Brugs Beertje. Pours hazy ruddy brown with a solid off-white head. Spices, yeast and some fruit nose. Caramel and fruit flavours, ending on a surprisingly dry note. A bit hard on the tongue. Very drinkable and hides its strength well.


 carruthm (546), Seattle, Washington, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/59/104/515/20
Dec 13, 2008    Updated: Dec 15, 2008
t Smisje Dubbel, on tap at uber V - golden amber ale hue 3 A - deep fruit spices 7 T - dark fruit spices with a nice cocoa backing 8.5 O - well balanced and good finish 4<br />


 piscator34 (982), Winnipeg, Manitoba, Canada
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/102/513/20
Dec 12, 2008  
Bottled sample via lubiere. Redish brown in colour with somewhat fizzy carbonation. Aromas of whole wheat bread, molasses, dates, raisins, with a hint of citrus and booze. Lighter bodied and dryer than expected, with notes of bready malts, chalk, a bit more raisin, and some woody and herbal hops. Fairly drinkable for the abv. While I prefer my dubbels dry, this one is just a bit too dry... even for me.


 badlizard (1610), San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Dec 5, 2008  
Dark brown with a fizzy head. Honey brown sugar and fruit aroma. Dark fruit and honey taste with a bright lively palate.



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