fonefan (41314) - VestJylland, DENMARK - JAN 30, 2011
3.4 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle 330ml. @ ChrisOs - Christmas Tasting.
Clear medium amber color with a small, frothy, fair lacing, mostly diminishing, off-white to white head. Aroma is moderate malty, caramel, oxidide, moderate yeasty, light coriander, light whisky notes. Flavor is moderate to heavy sweet and light bitter with a average to long duration, overriped berries, oxidide. Body is medium, texture is oily, carbonation is soft. 
madmitch76 (20074) - , Essex, ENGLAND - NOV 14, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
UPDATED: FEB 3, 2013 26th November 2010
Cloudy brown beer, decent tan head. Toffee cream nose. Light dry palate. Toffee cream. Subtle sour and spice. Light whisky. Nice woody tones with a trace of vanilla and aniseed. Very light on it it’s toes for an 11.0% beer.
Travlr (18672) - Washington, Washington DC, USA - FEB 14, 2010
4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle at Max’s. Murky chestnut color, big tan head. Aroma of oak and bourbon, some dark fruit. Taste begins with caramel and progresses to raisins and an edge of citric acid. Interesting.
Leighton (16286) - London, Greater London, ENGLAND - APR 27, 2010
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Bottle. A very nice beer with varied layers. Pours dark, amber-gold with a strong head. Nose of dark fruits and oak, mostly. Plenty of sweetness in the flavor, with notes of raisins, pear, spices, caramel and toffee. Pretty thick in the body with a syrupy, sticky finish. Mild warming. Really quite good.
harrisoni (16053) - Ashford, Kent, ENGLAND - DEC 28, 2010
2.6 AROMA 4/10 APPEARANCE 2/5 TASTE 4/10 PALATE 3/5 OVERALL 13/20
Bottle at Chriso NY 2010 Tasting. Sour barrel aroma. Some sweet toffee in mouth. Some more barrel on finish. Not my favourite.
Dedollewaitor (15096) - Odense, DENMARK - MAR 27, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle @ Odense Late March Tasting, 2012. Pours dark ruby amber with a small creamy white head. Nose is yeast, spices and vague whisky. Sweet and inviting. Sweet flavor with a warmth from alcohol, mild -very mild peated whisky, fruit , caramel and alcohol. Sweet - yet balanced and enjoyable. Hides the alcohol well.
bhensonb (13224) - Woodland, California, USA - MAY 18, 2009
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle from Monument in Concord, CA. Ruby amber color with a frothy beige head. Aromas of caramel and light stone fruits with citrus/coriander. Medium body with fizzy carbonation. The flavor moves quickly from caramel to whisky (not bourbon?) and oak. Spice is present. Also heat, but it’s rather soft. Turns a bit peppery. Finishes rather dry. So there’s quite a few changes as consumption progresses. Good thing this tasty stuff comes in small bottles!
Tmoney99 (12743) - Cincinnati, Ohio, USA - JAN 24, 2008
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Bottle from River’s Bend. Poured hazy brown color with a large frothy off-white head that mostly lasted with good lacing. Complex aroma of yeasty, bourbon, woody and sweet spice. Body was medium with a sticky texture and soft carbonation. Flavor was sweet & tart fruit with a medium bittersweet smooth finish of moderate duration. Good, not great beer.
argo0 (12640) - Washington DC, USA - SEP 1, 2008
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
(33cl bottle) Small off-white head atop slightly hazed copper body. Aroma is moderately sweet, whisky, berry, some caramel, light rye. Taste is moderately sweet, caramel, whisky, berry, some cantaloupe, light nut. No sign of the coriander from the deScription. Medium-full body, fairly effervescent.
bu11zeye (12405) - Frisco (Dallas), Texas, USA - MAY 4, 2009
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
(33cl bottle) Pours an amber body with a small off-white head. Aroma of coriander, tea, grains of paradise, grass, and earthiness. Flavor of tea, coriander, grains of paradise, and pepper with a somewhat dry oak finish.