 Papsoe (9663), Frederiksberg, Denmark
Jul 8, 2005 (Bottle 33 cl) Dark brown and hazy with a light brown head. Lots of malt here (four different) very roasted notes and obvious notes of the added honey and candi sugar. Very sweet, rich and full-bodied beer. 140798
JorisPPattyn (4246), Antwerpen, Belgium
Sep 24, 2004 (pretty aged bottle/out of memory) Amber-brown colour, end of bottle fully opaque; head gone in secs. Sourish - severe woody nose, even a bit mouldy, but in a nice way, vinous. Sourish-sweet taste, wood, dates, lactic acid, vintage wine. Medium bodied, typical texture of old alcoholic drink. Portwine notes in the aftertaste especially. Very nice beer, graced with age, with gave it an Oud Bruin characteristic.
Hildigöltur (5051), København Ø, Denmark
Apr 21, 2004 Three years old bottle. Reddish brown coloured. Very sweet. Rather thin and light bodied. Boring.
rauchbier (2858), Isle Of Beer, Lincolnshire, England
Apr 13, 2004 Bottle conditioned, 3 year old?, ZBF 2004. Red brown, moderate head and condition. Malty and faintly oxidised in the nose with traces of sweet honey. Quite thin in the mouth with more cardboard and honey, plus some fruity berry notes. Slight tingle of dry bitterness in the finish.
fiulijn (5695), Como; Lausanne (CH); Malmö (SWE), Italy
Mar 18, 2004 Amber color (just half tone darker than the Honigbier). Malt aroma, caramel, sweet, light phenol. Quite dry mouthfeel, thinner than the Honigbier, with more carbonation feeling and a bit stronger caramel, otherwise equivalent.
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