(Bottled) Hazy red-amber with a huge, everlasting, Duvel-like, cloudy head. Typical, yeasty Regenboog house aroma with dried fruit, some alcohol, and caramely malt. Quite strongly hoppy flavor with lots of flowery perfume, and strawberry fruitiness. Very dry and bitter finish. Alcohol is fully hidden. Medium body with foamy, but somewhat smooth carbonation. A very hoppy brew, and pretty clean for a Regenboog. Surely interesting.

On tap at the White Horse, 25th August 2008. Hazy russet with a cream-coloured head that leaves decent lacing. Very hoppy and nicely spicy. The alcohol is well hidden and it is a good weight. An enjoyable brew.

Bottle. Very dark brown with a huge, creamy beige head. Dark fruits and chocolate aroma. Nice complex flavours, ranging from tart fruit to roasted malts, but ending on a hoppy note with noticeable alcohol. Medium carbonation. Not adhering to any specific style (I do not agree on the dry stout classification), it is one of those beers that is only made in Belgium.

Bottle, 33 cl. Taste this yesterday with Johan D. (bought @ Bierloods) Dark brown to black color, with beige brown head. Aroma fruity, sweet, chocolate. Medium body. Taste sweet, roast malts, yeast, spice, dry a bit stout like. a strange brew.

33cl, new exclusive brew Anno 2008, from De Hopduvel Gent, complex, balanced, cloudy, rocky head, very good brew, but not a topper