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Home > Brewers > Belgium > Brouwerij De Regenboog >

t Smisje Wostyntje

t Smisje Wostyntje

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 Percentile 
49
overall
A Belgian Ale brewed by
Brouwerij De Regenboog

Assebroek-Brugge, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
2433.06/5.03.06/5.07%35.1Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
This beer with Torhouts' mustard has been craft brewed with top-fermentation at Brewery De Regenboog. Ingredients are malts, hop, candi sugar, mustard seed, yeast and water.

Most RecentTop RatersHighest Ratings Who's Rated This?
 JK54B (385), Finland
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 6, 2008  
A 0.33L bottle tasted at Hilpeä Hauki. Pale head. Clear amber colour. Slightly sour mustardlike taste. No sweetness. Not very special.


 KimJohansen (4294), Copenhagen V, Denmark
2.1 Aroma Appearance Flavor Palate Overall
5/103/53/102/58/20
Sep 29, 2008  
Cloudy amber with large off white head. Dry aroma with fruity and yeasty notes. Dry flavour with metallic and medicine notes.


 thenick (583), North Bellmore, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Sep 29, 2008  
Sample @ BBF ’08, Boston. Pours a deep orange color with a small off-white head. Aroma is mustard seeds with earthy hops and clove detectable as well. Taste is a solid base of yeast and malt with a nice mustard seed finish. Quite a unique beer, and I enjoyed it.


 FatPhil (2362), Espoo, Finland
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/103/513/20
Sep 22, 2008  
330ml bottle (Punavuoren Ahven, Helsinki, Belgian Weeks)<br /> Rich orange. Sweet planty, leafy, aroma, not particularly bold though. Spicy, some long term, but not too aggressive, burn, and tangy. Maybe a little vegetal. Drying palate. Some soap. Didn’t specifically identify mustard in the taste.


 badgerben (3160), Blaine, Minnesota, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Sep 18, 2008  
<i>Belgian Beer Fest at the Muddy Pig.</i> Copper color with no head. Really light aroma of malt. Simple flavors of sweet malt and caramel. Did not notice any usual Belgian yeast character, the mustard or candi sugar.



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