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t Smisje Wostyntje

t Smisje Wostyntje - Belgian Ale

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 Percentile 
49
overall
Brewed by Brouwerij De Regenboog
Style: Belgian Ale

Assebroek-Brugge, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
2783.04/5.03.03/5.07%38.8Trappist glass, Tulip, Tumbler
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Commercial Description:
This beer with Torhouts' mustard has been craft brewed with top-fermentation at Brewery De Regenboog. Ingredients are malts, hop, candi sugar, mustard seed, yeast and water.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 thewolf (5635), Kolding, Denmark
2.6 Aroma Appearance Flavor Palate Overall
7/102/56/102/59/20
Mar 1, 2008  
Bottle @ Kolding Ølmesse.
Pours a hazy golden without much head. Aroma is sweet, lots of flowers and the distinct mustard notes. A little thin and fizzy.Flavour is very limited, some yeast, the mustard flowers dominate what little there is.


 jcr (1137), Jasper, Indiana, USA
2.5 Aroma Appearance Flavor Palate Overall
4/103/55/103/510/20
Feb 2, 2008  
Not much to get excited about here. In fact, this was not all that enjoyable. Dark golden pour with small, white head that diminishes to pools of bubbles. Spicy aroma of coriander. Also notes of lemon, apple cider. The flavor is moderately sweet and lightly bitter. There is a bret-like tartness and sourness that could be from the mustard seed. The medium body has a water texture.


 SpudClampDawg (1027), Jasper, Indiana, USA
2.3 Aroma Appearance Flavor Palate Overall
4/102/54/102/511/20
Feb 2, 2008  
If I hadn’t read the bottle, I would have no idea there is mustard seed in this. Pours a dull amber with a ring inducing head. Lots of cidery notes in both the nose and body - almost fusel at times. Thin mouthfeel, with a moderate dose of belgian sugar. Finshes slightly tart. Nothing real stands out to me - pretty boring and standard, except for the sour finish.


 DownsouthGav (602), Greater London, England
2.3 Aroma Appearance Flavor Palate Overall
4/103/54/102/510/20
Jan 15, 2008  
Nose of mustard, herbs and hops. pours an amber beer. Taste is somewhat muddles and the mustard seeds do not really lend well to this beer. My first experince with a mustard beer is not terribly good.


 beerinmarch (2781), Alabama, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jan 9, 2008  
Pours murky orange/brown with a small off-white head. Nose of candy sugar, yeast and citrus. The mustard isn’t all that noticable, well at least for me. I found it as a small burn in the nose, and a mild hotness in the finish. Dry and mildly acidic in the finish, through a long fruity ester display. Nice beer, a touch more herbal then a tripel, but along the same lines.


 Angeloregon (2024), Portland, Oregon, USA
3.4 Aroma Appearance Flavor Palate Overall
7/102/57/104/514/20
Dec 24, 2007  
Poured from a bottle a thick murky amber-yellow with no noticeable head. Nose of funky biting spices. Crisp fruit flavors. finished a little thin, but quite unique. Mustard and candy sugar flavors were most delicious.


 daniele (1642), Italy
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Dec 9, 2007  
color oro varico decisamente opalescente buona schiuma pittosto persistente sentori erbacei speziati frutta candita lieve piccante in bocca leggermnte acidula speziata fruttata ma non molto armonica


 Fin (3382), Merton, Oxfordshire, England
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
Dec 9, 2007  
Bottle at Trappistenhuis, Gent 07-12-07 Poured light amber with a thin white rim of bubbles. Didn’t note the mustard seeds but there was a nice ever so slightly sour crisp aroma. The taste was also very crisp like tasting slightly unripe apples. Wonderful tasing beer, lovely fruitiness, drying towards the finish and very moreish.



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