t Smisje Wostyntje

Bottle from Holiday Wine Cellar. Not for the faint! Biting, spicy mustard in the nose and tongue surrounded by bitter fruit and an undercarriage of black pepper. Probably genius with wurst.

Bottle courtesy of Ibrew2or3. Pours a clear golden with a small white head. Aroma of sweet malt, spicy yeast, and a hint of mustard. Taste is the same as aroma. Medium mouthfeel with a mild amount of bitterness and spicy finish. Interesting.

Courtesy of ibrew2or3. Pours blonde, white head. Aroma, malty, yeasty (moldy). Taste is spicy, light sugar, malty with really faint notes of spices, among which one can notice some very light mustard spice.

A 0.33L bottle tasted at Hilpeä Hauki. Pale head. Clear amber colour. Slightly sour mustardlike taste. No sweetness. Not very special.

Cloudy amber with large off white head. Dry aroma with fruity and yeasty notes. Dry flavour with metallic and medicine notes.

Sample @ BBF ’08, Boston. Pours a deep orange color with a small off-white head. Aroma is mustard seeds with earthy hops and clove detectable as well. Taste is a solid base of yeast and malt with a nice mustard seed finish. Quite a unique beer, and I enjoyed it.

330ml bottle (Punavuoren Ahven, Helsinki, Belgian Weeks)
Rich orange. Sweet planty, leafy, aroma, not particularly bold though. Spicy, some long term, but not too aggressive, burn, and tangy. Maybe a little vegetal. Drying palate. Some soap. Didn’t specifically identify mustard in the taste.

<i>Belgian Beer Fest at the Muddy Pig.</i> Copper color with no head. Really light aroma of malt. Simple flavors of sweet malt and caramel. Did not notice any usual Belgian yeast character, the mustard or candi sugar.