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Pihtla Õlu

Brewed by Taako
Style: Sahti/Gotlandsdricke/Koduõlu
Pihtla, Saaremaa, Estonia


on tap


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RATINGS: 66   WEIGHTED AVG: 3.17   EST. CALORIES: 228   ABV: 7.6%
Õllemeister Arvet Välin valmistama vaalea koduõlu ohra- ja karamellimaltaasta.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
thellgren (463) - Helsinki, FINLAND - JUL 23, 2015
0.2 l draught @ Suuret oluet pienet panimot festival, Helsinki. My first koduolu. Not like Finnish sahti. Taste and style name reminds the Finnnish kotikalja, which is dark low alcohol homemade ale. This is, however, strong and pale farm ale. Quite dry, reminds some saisons. Also some flavours reminds the Finnish low alcohol spring mead, vappusima. Very interesting and complicated taste. Not like any other beer or ale, Not sure if I like it, though.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 16/20
Jyrsa (233) - - JUL 4, 2015
Tap @ Põrgu. Pours hazy yellow with small white head. Nose has banana and smoke. Banana, caramel and bread. Sparkly, sour and sweet. Very drinkable, me gusta.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Gr0ve (2177) - Oslo, NORWAY - APR 12, 2015
1 liter PET bottle. Cloudy golden. No head to speak of. Initial smoky aroma. Then, juniper. Phenolic. Banana and bitter oranges. Refreshing once it enters the mouth. Some acidity. Refreshing beer. Well balanced. Rich and complex flavours. Body is light, but there are enough happening here to make this a really interesting beer. Strong, but very drinkable. (Thanks @larsga).

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
larsga (6684) - Oslo, NORWAY - APR 10, 2015
UPDATED: APR 12, 2015 Small white head. Hazy opaque yellow body. Powerful smoky mealy banana aroma, kind of wheat-like, oily herbal yoghurt notes. Dry, and faintly acidic, citric strawy smoky taste with yoghurty notes. Mid-bodied. Mild, mealy mouthfeel. Leaves a peppery, abrasive feeling in the mouth that lasts a long time. Dry, again faintly acidic, peppery yoghurty banana aftertaste with smoky orangey juniper notes. Very interesting, highly drinkable, and full of flavour. I like it. (1l PET bottle by devious means.)

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
nihtila (1723) - Edinburgh, SCOTLAND - MAR 12, 2015
26.7.2014. Thick hazy, light brown. Has lemon, kataja, yeast. Looks, smells and tastes a lot like sahti.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Rammer (352) - Moscow, RUSSIA - FEB 3, 2015
On tap in a bar in Tallinn. Fragrant a farmhouse ale. Pleasant. Very refreshing, a little sour, a little bitterness.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MartR (103) - Aespa, ESTONIA - DEC 30, 2014
UPDATED: JUL 23, 2015 Hazy yellow, light body and smells a bit boozy. Lots a banana flavor and a little lemon. Tastes sweet, but also yeasty. Something different, yet highly drinkable and I like it. Can’t go pass the ElavOlu store without taking one.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Nocturne (1172) - Cheshire, ENGLAND - OCT 9, 2014
Tap at Põrgu, Tallinn. Ultra hazy yellow shade with a white head. Yeasty aroma, full on banana assault. Taste follows similar lines. Faintly bready with a dry finish that feels a little off at times. I can see where the homebrew comparisons are coming from. Pondering the style’s relationship to sahti was probably more interesting than the beer, but glad to have tried it.

   AROMA 2/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 10/20
Kauge (693) - Tallinn, ESTONIA - AUG 17, 2014
Tap at Põrgu in Tallinn (€ 2,6 for 33 cl). An opaque light orange (looks like sea buckthorn juice) with a modest white head that drops fast. Nose strikes me at first as something plasticky and burnt, dirty, rotten, vile, fermented, terribly acrid, and on top of that boozy... But it’s also doughy, yeasty and strangely sweet. Taste is... like something gone bad - apples (as in home-made apple juice), nuts, peach. Sourish, grainy, cidery, autumny. Tastes like it’s been brewed by some guy’s great uncle in his ramshackle dacha back in the 1980’s. Full body, dry palate, medium carbonation. Sticky mouthfeel. A sharp, acrid finish. Probably the strangest beer I’ve ever had, but mind you, my experiences on the "wild side of beer" are not that great. I am, however, intrigued and would not hesitate to suggest (a small glass of) this to serious beer fans who happen to find themselves in our neck of the woods.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jann3 (186) - Espoo, FINLAND - JUL 26, 2014
Pours pale hazy yellow with a small head. Slightly sour aroma with citrus and juniper notes. Taste is dryish at first, but then the sweetish yeast and fruity notes strengthens. A taste of alcohol is clearly distinguishable. Feels more like weizenbock than sahti/koduolu. (Draught at the craft beer festival in Helsinki).

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