HoppyBudgie (756) - SOLA, NORWAY - JUL 23, 2013
2.2 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20
From backlog. Was one of the tastiest things we had in Cuba. Generally the food other places was deep fried. But a nice memory
Oakes (12743) - Vancouver, British Columbia, CANADA - NOV 21, 2006
1.4 AROMA 3/10 APPEARANCE 1/5 TASTE 3/10 PALATE 2/5 OVERALL 5/20
Dull cloudy beige with a thin white head. The aroma is slightly yeasty (sweat, dough) with a little bit of sour apple/pear to it. Flavour is similar. That rotten fruit is subtler but it comes up against a maltiness that is mainly caramelly/diacetylly (in the style of a Zhigulevskoe but not as offensive). All of this uncleanliness is admittedly not too offensive but there really aren’t any good qualities to focus one when drinking this.
presario (4656) - Stampede City, Alberta, CANADA - AUG 7, 2006
1.6 AROMA 3/10 APPEARANCE 2/5 TASTE 3/10 PALATE 2/5 OVERALL 6/20
They have three bees around the same percentage. They refer to them as Light, Dark and Pilzen. As with the others the beer tastes rough and unfinished. Yellow with a hint of orange.