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Tabernash Dunkel Weiss

 (RETIRED)
Score
6876
OVERALLStyle
Serve in Stein, Weizen

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 62   WEIGHTED AVG: 3.22   EST. CALORIES: 142   ABV: 4.75%
COMMERCIAL DESCRIPTION
Dunkel is of course a dark German-style wheat beer. The same yeast strain that is used to ferment our Weiss and Kristall Weiss, is employed here in order to produce the characteristic fruity and spicy flavors only with a more pronounced malt character.


4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
philbertk (1847) - Seattle, Washington, USA - JAN 21, 2010
UPDATED: FEB 7, 2010 Tabernash Brewing Company--Tabernash Dunkel Weiss Dark Wheat Beer--2002 Release--12 oz. Bottle--5.50% ABV--12 IBU’s. (4.5 / 5.0) Dunkelweizen--Malt of the Earth Selection November 2002--Big white rich lace head. Hazy dark amber apple cider color. Floral ester wheat spice front. Rich smooth toasted caramel malt wheat spice body. Light sweet fruit notes. Mild malt citrus end. Sampled 11/27/2002. Tabernash Brewing Company, Ltd.--Longmont Brewing Company--Tabernash Dunkel Weiss Dark Wheat Beer--2005 Release--12 oz . Bottle--4.75% ABV--10 IBU’s. (4.25 / 5.0) Dunkel Weizen. Arctic Liquor Beer of the Month Club Selection September, 2005. Huge foamy head. Light sediment. Cloudy dark amber orange color. Mild wheat spice front. Creamy smooth mellow wheat spice fruit mild toasted banana ester body. Mild tangy spice citrus end. Nice. Sampled 9/25/2005.

1.9
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 1/5   OVERALL 7/20
maniac (3474) - Baltimore, Maryland, USA - JAN 19, 2009
2002 Bottle courtesy of dkachur on 01/18/2009. Slightly hazy copper body with a small frothy off-white head. Sour toasty and old wheat aroma. Sour toasty earthy flavor with some dry caramel. Medium light body with high carbonation. Definitely past it’s prime.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Cornfield (5240) - Oak Forest, Illinois, USA - MAY 26, 2006
This poured a hazy caramel body with a respectable beige head. The aroma is sweet wheat and bananas. Light, spritzy mouthfeel. The flavor is wheaty with soft malts, banana, and a low trace of spices. Fairly refreshing.

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2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
tronraner (2430) - Walland, Tennessee, USA - JAN 9, 2006
Bottle. Pours crystalline mahogany with a sizeable white head. The aroma is malty wheat, green-smelling hops, and a touch of banana. The flavor has a ton of banana, some wheat, and some subtle hops in the finish. Interesting, but the enormous banana taste ruins it for me.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Tmoney99 (6894) - Cincinnati, Ohio, USA - OCT 14, 2005
Bottle. Clear dark brown color with an average frothy light brown head that dimished quickly. Average roasted malt and light hop aroma. Medium body. Average balanced malt and hop flavor with an average finish.

2.4
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
austinpowers (2827) - New York, New York, USA - OCT 9, 2005
An extremely Belgian-ish dunkelweizen. Lots of spice and that certain Belgian essence that’s hard to put into words. Copper colored with gobs of flavor, some of it alcohol, oddly enough. Touch sour with some citrus taste. Despite all that, the beer seemed a bit thin and watery. I’m quite disappointed, because the body of the beer isn’t sufficiently malty.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ratman197 (5536) - Arvada, Colorado, USA - AUG 22, 2005
Bottle poured a cloudy copper brown with a large billowy amber head. Aromas of cola, bananas, bubblegum.and spices. Flavors of banana, light citrus and spices and a sweet finish.

2.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - JUL 9, 2005
Beautiful murky scarlet mud in color with some bubbles for the head. Aroma is milk chocolate, bananas and cloves. A waft or two of chocolate rye dinner rolls presents itself as well. Flavor is chocolate powder, cloaked sour lemons and anise. Souring and sweet. Slick, bubbly body that’s searing and acidic. Finishes with sour lemons. Boo.


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Rating Notecard:
Beer: Tabernash Dunkel Weiss Rating Avg: 3.22 No. of Ratings: 62
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