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TableRock Copperhead Red

TableRock Copperhead Red
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Formerly brewed at TableRock BrewPub & Grill
Style: Irish Ale
Boise, Idaho USA
Serve in English pint


on tap


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RATINGS: 16   MEAN: 3.32/5.0   WEIGHTED AVG: 3.16/5   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
Herbal, floral flavors from Ahtanum hops balanced with a slight malty sweetness

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Terminus (3597) - St. Louis, Missouri, USA - SEP 24, 2012
Tap at brewpub August 2012-pours just copper hue with a small fluffy eggshell head. nose of piney hops medicnal and lite carmel notes. flavors are very hop forward in nature but had a very good malt base here (carmel and toasted) long piney finish with undertones of carmel malt. a very solid beer here even though its not really an irish ale.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
anders37 (23393) - Malmö, SWEDEN - NOV 18, 2010
Draft @ the Brewpub. Pours a pale reddish color with a small off-white head. Has a fruity malty caramel aroma. Sweetisah malty fruity caramel flavor woth some hoppy hints. Has a fruity malty caramel finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
douglas88 (8466) - Portland, Oregon, USA - OCT 31, 2010
On tap at the brewpub. Pours a dark amber color with a large white head. The aroma is sweet caramel, distinct meaty notes. The flavor is mostly dominated by heavy caramel malts, some meatiness, light cascade hops. Not bad.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
BrewDad (5328) - Olympia, Washington, USA - JUN 14, 2010
SLC to OLY 877 Miles – Table Rock Brewing - Boise, ID
Aroma – Nice malt aroma roasty with a light hops backing.
Appearance – Reddish Amber in color, Clear, with a thin head.
Flavor – The malt was roasty and earthy. Lots of caramel with the floral hops this was balanced well.
Palate – Dry finish with a Nice Mouthfeel.
Overall – Bigger hops flavors. Biggest hoped beer thus far. Lots of floral in the flavor.

   AROMA 1/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
mikeschuld (57) - Bozeman, Montana, USA - MAY 17, 2010
Almost no aroma at all but very good looking in the glass. First taste is a heavy but pleasant hit of malty sweetness. I actually said "ooh" out loud. A very good Irish Red.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oldrtybastrd (5003) - Fort Walton Beach, Florida, USA - APR 6, 2010
Pours a nice amber color. Not a lot of aroma, sweet malt with a hint of fruit/hops. Flavor is malty, with a touch of bitterness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (12198) - Florida and, New Jersey, USA - MAR 4, 2010
on tap-pours an off white head and amber color. Aroma is medium malt-caramel, some spice/citrus hops. Taste is medium malt-caramel, secondary herbal/citrus hops. OK carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
beerguy101 (5359) - Newark, California, USA - NOV 20, 2008
Tasted on tap at the brewpub 10/25/2008. This red pours a copper red color from the tap. Small sized white foamy head. The aroma is herbal and floral hops, fruity and sweet. A medium bodied ale. The malts are caramel and sweet. The hops are herbal and floral. Nice balance. Good carbonation. Perhaps a little on the sweet side. Mouthfeel is full. Finish is clean and smooth. Aftertaste is slightly sweet.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BlackDonald (1126) - Gulf Shores, Alabama, USA - JUL 27, 2008
Burnt auburn coloring, with some off white fizzy head. Pretty well balanced, some sweet toffee notes, a hint of caramel with some floral bitter hops.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Bradrcr (806) - Renton, Washington, USA - MAY 24, 2007
I didn’t ake a lot of notes on this one, and made my rating from memory, but have one large complaint about Tablerock: you sit there for 15 minutes talking to the bartender, trying to figure out what is the terrible phenolic, plastic, over-roasted black patent note is you keep trying to get by to get some real aroma, and then finally figure out that you can’t smell your beer because there’s too much burnt popcorn behind you! Seriously, clean that thing...

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