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TableRock Copperhead Red

 (RETIRED)
TableRock Copperhead Red
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overall
64
89
style
Formerly brewed at TableRock BrewPub & Grill
Style: Irish Ale
Boise, Idaho USA
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 16   MEAN: 3.32/5.0   WEIGHTED AVG: 3.16   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Herbal, floral flavors from Ahtanum hops balanced with a slight malty sweetness


2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
anders37 (17614) - Malmö, SWEDEN - NOV 18, 2010
Draft @ the Brewpub. Pours a pale reddish color with a small off-white head. Has a fruity malty caramel aroma. Sweetisah malty fruity caramel flavor woth some hoppy hints. Has a fruity malty caramel finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (11227) - Florida and, New Jersey, USA - MAR 4, 2010
on tap-pours an off white head and amber color. Aroma is medium malt-caramel, some spice/citrus hops. Taste is medium malt-caramel, secondary herbal/citrus hops. OK carbonation.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
douglas88 (6336) - Portland, Oregon, USA - OCT 31, 2010
On tap at the brewpub. Pours a dark amber color with a large white head. The aroma is sweet caramel, distinct meaty notes. The flavor is mostly dominated by heavy caramel malts, some meatiness, light cascade hops. Not bad.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
BückDich (5464) - McCall, Idaho, USA - JUN 2, 2006
Tap: Hazy auburn, thick white head, nice lacing. Nose of spicy fresh hops, acidulated malt. The flavor is nicely hoppy and bitter with a moderate caramel body and a spongey mouthfeel. Finishes tangy, surprisingly hoppy for an irish red ale. Typical tablerock dryness, but the freshness of local beer can’t be beat.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
beerguy101 (5294) - Newark, California, USA - NOV 20, 2008
Tasted on tap at the brewpub 10/25/2008. This red pours a copper red color from the tap. Small sized white foamy head. The aroma is herbal and floral hops, fruity and sweet. A medium bodied ale. The malts are caramel and sweet. The hops are herbal and floral. Nice balance. Good carbonation. Perhaps a little on the sweet side. Mouthfeel is full. Finish is clean and smooth. Aftertaste is slightly sweet.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
BrewDad (5040) - Olympia, Washington, USA - JUN 14, 2010
SLC to OLY 877 Miles – Table Rock Brewing - Boise, ID
Aroma – Nice malt aroma roasty with a light hops backing.
Appearance – Reddish Amber in color, Clear, with a thin head.
Flavor – The malt was roasty and earthy. Lots of caramel with the floral hops this was balanced well.
Palate – Dry finish with a Nice Mouthfeel.
Overall – Bigger hops flavors. Biggest hoped beer thus far. Lots of floral in the flavor.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Terminus (3283) - Las Cruces, New Mexico, USA - SEP 24, 2012
Tap at brewpub August 2012-pours just copper hue with a small fluffy eggshell head. nose of piney hops medicnal and lite carmel notes. flavors are very hop forward in nature but had a very good malt base here (carmel and toasted) long piney finish with undertones of carmel malt. a very solid beer here even though its not really an irish ale.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oldrtybastrd (3222) - Fort Walton Beach, Florida, USA - APR 6, 2010
Pours a nice amber color. Not a lot of aroma, sweet malt with a hint of fruit/hops. Flavor is malty, with a touch of bitterness.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BuckeyeBoy (2878) - Boise, Idaho, USA - MAY 19, 2007
On Tap at the brewpub pours out cloudy amber/orange topped with a off white head. A little malt and hop.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
harlequinn (2744) - Tacoma, Washington, USA - JUN 1, 2006
Tastes like an overly hoppy amber ale, light on the palate, with a honey sweet caramel malt body.


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