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Tahoe Mountain Récolte du Bois - Peach

overall
99
94
style
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
available

Regional Distribution

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RATINGS: 26   MEAN: 3.94/5.0   WEIGHTED AVG: 3.81/5   SEASONAL: Series   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
A multi-grain saison aged with 100 pounds of California grown peaches per oak barrel for 8 months along with a blend of brettanomyces.


4.4
   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
dwyerpg (5087) - Las Vegas, Nevada, USA - FEB 1, 2016
Very pungent aroma. Looks like a peach. No head. This is very sour. Has very obvious peach. Some chunks at the end.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jredmond (6938) - New York, New York, USA - JAN 9, 2016
Bottle from CraftShack shared with Paul. Pours a deep golden brown body with soft white lacing. Mouthfeel is medium bodied with notes of sour peach skins, juicy fruits, brett, funky yeast, sour oak and peach flesh. Great stuff.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
PhillyCraft (4764) - Philadelphia, Pennsylvania, USA - DEC 5, 2015
Bottle care of Sam, pours golden brown. dank peaches, brett, oak, and other dusty but tart sour fruits. Maybe a touch sweet but I really enjoy Tahoe Mountain yeast profiles. Body was medium with active carbonation. Tasty

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Bule (1525) - California, USA - OCT 10, 2015
500ml bottle pours an orange color with a bit of head. Delicious peach and wild yeast flavored. Very peachy.

2.9
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
batneil (557) - - AUG 31, 2015
Cloudy and pale appearance. No froth to speak of. Pretty sour, but fairly easy to drink.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
Reynolds314 (3104) - Connecticut, USA - JAN 15, 2015
Peach colored effervescent pour with quickly dissipating head to a flabby appearance. Aroma is wet oak, funky bacteria, peach, and more lacto. Taste is tart peach, stone fruit, grape skins, and wet oak. Pretty good stuff.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Bacterial (2551) - Twin Cities, Minnesota, USA - JAN 1, 2015
Draft at Aces & Ales in Las Vegss. Golden pour with a slight white head. Peach and a hint of oak in the nose, just a touch of funk as well. Bright lactic tartness, followed by a lush peach juice taste. Nice sour.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JBPortland (1370) - Portland, Maine, USA - DEC 27, 2014
12oz bottle pour hazy orange with a finger of head. Nose is toasty dry oak and light attic funk with tart peach fuzz and subtle underlying dusty grain. The nose is pretty phenomenal. Taste is juicy tart peach and orange fruit, a bit of juice, sweet fuzzy stonefruit, vanilla oak, toast, wood. A bit more sweet than funk on the palate. Finish is sweet dusty peach, orange slice and dry grain, white bread crust, soft vanilla oak, balanced medium low acidity. Quite nice!

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
brokensail (14558) - San Leandro, California, USA - DEC 14, 2014
Bottle @ Joel Tucker’s Party Palace. Hazed straw colored pour with a white head. Sour, underripe peach, green grape, and yogurt. Mild to moderate funk, maybe a bit of kombucha. Sourness sort of dominates the flavor, but there is a good funk to it as well. Slight mushroom, some yogurt, and kombucha. Nice peach and apricot. Some lemon juice and zest to it as well. Maybe a little bit of oak and white wine, definitely some grape skin.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
AirForceHops (5264) - Epping, New Hampshire, USA - DEC 12, 2014
12 oz. bottle provided by Willrunforbeer, much thanks. Light color with ample carbonation. The aroma is delicate, mild fruit, light Brett and hey. The flavor is spot on the aroma, mild oak tannins, juicy peach, more tartness than sour. Effervescent mouthfeel and Lightly acidic toward the backend. Pretty tasty and glad to have tried it.


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