Gathled (2), USA
does not count  Apr 30, 2008 This is a damn good beer when fresh out of the Taiwan beer factory at their pub in Taipei . Great beer when eating , wich I have said before Taiwan beer is made to eat with . Whats this baloney about cloudy beer? I have lived in Taiwan for 10 years and not once have I gotten a cloudy beer, or flat for that matter.
 asedzie (412), San Francisco, California, USA
Apr 5, 2007 Not very widely available in Taiwan, very sporadic appearance in stores and restaurants. Appearance is typical pale lager. Aroma is herbal and aromatic. But there is a very tiny hint of sulpher that put me off a bit. Thin, very carbonated. Flavor: Rice dominates. Very weak traces of malt. There is some hop bitterness. The hop flavor is oily and herbal. Apparently the "draft" indicates that this is a very fresh beer. The beer was brewed 8 days before I drank it and it expires in another 6 days, according to the dates on the cap.
Bov (4659), Bienne, Switzerland
Jan 17, 2003 yellow colour, few head, slightly cloudy, some herbs and few hops in the nose, medium-bodied, tart with a dry and slightly sour herbal finish - just acceptable
omhper (10728), Stockholm, Sweden
Dec 5, 2002 Bottled. Pale yellow with very little head. Adjunct aroma. Soft mouthfeel, obvious rice flavour, light bodied and sweet with just a trace of bitterness. Sadly the best Taiwanese beer available in stores...
jazz88 (2206), San Francisco, California, USA
Sep 27, 2002 Bottle. A smoother version of the regular Taiwan beer. A larger white head. I had this at a restaurant in Taipei.
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