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style

bottled
common

on tap
available

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RATINGS: 115   WEIGHTED AVG: 3.7   SEASONAL: Autumn   IBU: 35   EST. CALORIES: 186   ABV: 6.2%
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COMMERCIAL DESCRIPTION
Zombie Monkie is a dark, rich porter, carefully brewed for the post-apocalyptic world to come. Crafted with lots of roasty dark chocolate and specialty malts, then inoculated with enough hops to add a floral/citrus character in the finish. It’s hardy, complex, and interesting, because you might be drinking it for a long time.


4
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
SudsMcDuff (6673) - .....Manchester United.........., Texas, USA - MAY 18, 2015
A really solid CaN of dark brew! .. . Wednesday .. Good foam, textured grip .. Rich dark malt and ink .. Velvet mouth, solid finish .. Recommended for sure .. . . Sword and pistol by your side!? Dude, we live in San Diego...?

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DuffMan (7624) - the land of bitumen, beef & beer, Alberta, CANADA - MAY 12, 2015
Can, from dresden-- thanks! Heart near black pour, lasting brown head. Dark chocolate and dark roast, hints of prunes and wood. Quite full bodied, very good.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Travlr (15104) - Washington, Washington DC, USA - MAY 2, 2015
Can at Souris River. Drank from the can, so I didn’t see the appearance, and the aroma was limited, but fairly roasty. Taste has fruity plums, prunes, coffee. Nice.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
arminjewell (8478) - Minneapolis, Minnesota, USA - APR 20, 2015
Pour on tap, dark brownish black pour with tan head, aroma brought notes of nice brownie, dark chocolate, milk chocolate into some roast, coffee bean into a bit of yeasty notes, slight earthy hops. Taste was a mix of cocoa, chocolate, some dark fruit into roast, coffee, some caramel, finishing fairly roasted, slightly sweet.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
johnnymusky (488) - Minnesota, USA - MAR 9, 2015
nice black pour...taste is some chocolate malt and a splash of dark berries...a tad sweet...really smooth...solid porter...(#415)

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
GranvilleTim (1776) - Granville, Illinois, USA - FEB 21, 2015
Rich black pour with a frothy brown head. Aroma is roasted malt. Taste is roasted malt, chocolate, a little char, sweetness of hops, nice roasted malt finish. Little dry, very tasty. Cool can with a nifty tactical grip. Great lacing. Recently received one as an extra in a trade(Thanks Bob), but it available locally. I mention this only because it is/was a great bonus none-the-less.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
islay (1407) - Minneapolis, Minnesota, USA - FEB 20, 2015
16 oz. can, consumed on 2-17-15. Not unpleasant aroma features scents of chocolate-covered raisin, caramel, and Werther’s Original candies. Too dessert-like in smell for my sensibilities. Pours dark brown with a moderate amount of taupe head. Produces good lacing. Tastes like coffee with caramel. Charred finish. Fine but utterly ordinary taste. Roasted dry aftertaste. Medium body. Soft in the palate. Unremarkable palate effects. Overall, decent enough but underwhelming.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
nick22thompson (4) - Manhattan, Kansas, USA - FEB 12, 2015 does not count
This is my all time favorite beer!! This complex porter has incredible flavor and is very drinkable! If you are ever in the Little Apple stop by the brewery for a good 'ol craft brewer tour. Great time!!

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
UrbanCaveman (156) - Ohio, USA - FEB 3, 2015
Pint can, poured into a shaker pint at approximately 45 degrees F. Appearance: Pours a viscous dark black, and with a somewhat careless pour, forms roughly a meter of foamy tan head with some fairly ridiculous retention. iPhone flashlight reveals a speck or two of ruby highlight through the beer. Lacing clings well to the glass. Smell: A deep roasted malt bill wafts forth, chocolate drizzled onto fresh-baked dark bread. There are some faint tones of something vaguely fruity in the background. Taste: Warm, dark bread fills the mouth, from grain-sprinkled crust through chewy, yeasty center to lightly charred bottom. There are spots here and there of crumbled toffee, and a nuttiness very like Brazil nuts. The finish leaves an odd, slightly floral bitterness behind, which is the only indication I taste of any hop presence, mingled with lingering remnants of the bready flavors. Mouthfeel: This beer drinks full and creamy, evoking words like "rich" - as I tend to split stouts and porters more by feel than other characteristics, I’d say this one leans more towards the stout side of the spectrum. There is no watery finish like many porters have, and the beer seems to resist being folded or swirled with the tongue. Overall: Given that I have a likely impending move to Iowa happening, I had been concerned about getting my hands on Edmund Fitzgerald regularly enough to satisfy my good porter cravings. Since beers like this appear to be available, I should be able to fill in the gaps between visits to GLBC distribution territory in adequate fashion.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
mjmoen (131) - - JAN 31, 2015
Pours a black color with thick khaki head. Chocolate and coffee aroma and flavor


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