Tamamura-Honten Yamabushi Saison 2: Saison Noir Aged in Oak Barrels
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Brewed by Tamamura-Honten (Shiga Kogen Beer)
Style: Saison
Yamanouchi, Shimotakai district, Nagano prefecture, Japan
Serve in Tulip


on tap


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RATINGS: 15   MEAN: 3.81/5.0   WEIGHTED AVG: 3.63/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
No commercial description

john_henry's rating

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
john_henry (124) - - MAR 10, 2014
One of the best beers Iíve had in Japan. Certainly worth giving a go if you into funky beers. Iíll definitely be stocking up on these.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
GenkiGonzo (929) - Kyoto, JAPAN - NOV 11, 2015
Bottle from the brewery. 2011 B-11.12. Pours like coke with a very carbonated, tan head. Sour, oak aroma. Nice dryness from the oak.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
KansaiBeerLvrs (3999) - Kyoto, JAPAN - APR 29, 2014
Bottle shared by Brian, batch 6 from 2010. This beer is a cola brown pour with no real head. Musty barrel-aged character. Light zesty mouthfeel with a very effervescent body. The taste is nutty, wine-like & fairly malt forward with a good degree of sourness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
brystmar (1314) - Dallas, Texas, USA - AUG 8, 2013
Dark brown body, tan head adorns the glass. Highly carbed, no shortage of yeast yet lacks the funky depth I expect from BA saisons. Minimal oak. Bitter, boozy finish. Decent.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Wombata (606) - Kobe, JAPAN - MAY 18, 2013
UPDATED: NOV 2, 2014 Aroma: floral, yeast, coffee and dried fruit. Flavor: dried fruit, light flavors of dark berry, wood. Comment: 2010 Bottle. Light bodied, Pinot like. 3.6 score. A B-6 bottle at Pís house. Taken out of the fridge for an hour before drinking. Aroma: Smoke, wood and dried coconut, mold, coffee. Flavor: Wood, dried coconut, unsweetened cola and a hint of coffee. Comment: Very polished and integrated. Long finish with a great mouthfeel. If served overly cold, the subtle flavors get lost, so Iíd serve this closer to a cool pinot temperature--12-14C.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Theis (14938) - Frederiksberg, DENMARK - APR 29, 2013
Bottle at RBJG#2 - Grand Tasting Timís Place. Clear dark brown - mouldy, oxidation, minerals, sweetness, rise, sake minerals, light peppery, spicy, light roasted notes, light messy.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Travlr (19541) - Washington, Washington DC, USA - APR 13, 2013
Bottle at RBJG2. Hazy dark brown color, tan head. Aroma of softly sour dark fruit. Taste is sour plums, red wine, roasted cocoa. Tasty. Is it a saison? Or a flemish sour?

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
sunevdj (3732) - Copenhagen OE, DENMARK - APR 7, 2013
Bottle at Timís RPJG#2. Smells of cork. Pours a clear dark brown with a small beige head. Sweet and dry with a mellow tartness. Lots of woody aromas. Hints of funghi and of red wine. Medium bodied. Lively carbonation.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
shoulderbroken (3320) - Tokyo, JAPAN - APR 5, 2013
RBJG2. Aroma is cheesy and fruity, but combined in a good way. Taste is slightly cheesy again. I always like these Yamabushi saisons.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jbeatty (1239) - New York, USA - JAN 21, 2013
750ml bottle from Tanakaya, 01/20/2013. 2010 vintage. Pours dark brown, near black, dense fine-bubbled light tan head, nice lacing as it dies down to the cover the surface. Aroma is lightly tart green apples and white fruit, becoming more vinous with dark chocolate highlights, hint of underlying roast character, funky finish, wood. Taste is smooth dark roasted malts, touch of cocoa powder, yet very fruity, apple and citrus, subtle tartness and sour, dry yeast finish. Medium palate, lively carbonation. A previous bottle from over a year ago showed more souring, but strangely this was less so-very nice, balanced and restrained. This and its non-barrel-aged brother are probably among the best Japanese beers Iíve tried so far.

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