Our dry style perry is made using a selection of locally sourced pear varieties. The pears are crushed and pressed and the racked juice is fermented in tank with a selected yeast strain. Following fermentation the perry is filtered and then transferred to bottle with the addition of some yeast and sugar for natural bottle conditioning.
Stew41 (1793) - Woodend, AUSTRALIA - JUL 1, 2012
2.4 AROMA 5/10 APPEARANCE 2/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
I wonder how good perry can ever really get? Another safe but boring effort from Holm Oak. Juicy fruits on the nose and palate, and some tingly mineral acid, but otherwise it’s all low key fruit juice here. One strictly for the stats.
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