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RATINGS: 117   WEIGHTED AVG: 3.47   EST. CALORIES: 171   ABV: 5.7%
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COMMERCIAL DESCRIPTION
A fine Old World porter combining British pale two-row malt with Crystal, cara-pils and chocolate malts; plus a small portion of black patent. The porter is flavored with Northern Brewer & Cascade hops.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
scraff (2121) - Baltimore, Maryland, USA - FEB 7, 2005
Ultra dark brown, thick tanned head. Nose on this one was all about chocolate, dark roasted coffee and cream, toasted brown sugar, with a slight vanilla bean tone hidden below. Flavor was similar, well balanced, yet nicely hopped on the backside to round it out. Medium to full bodied, medium carbonation, velvety, smooth roasted finish. Really nice session brew....

3.7
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hopscotch (10076) - Vero Beach, Florida, USA - FEB 3, 2005
Draft... Sparkling clear, very dark, crimson brew with a large khaki head. Cirrus lacing. The aroma is of cocoa, vanilla, caramel and coffee. A little thin, but well-bittered. Medium-bodied and fizzy. Short, crisp, clean finish. Grassy at the wee end.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
whaleman (2178) - North Wales, Pennsylvania, USA - OCT 3, 2004
GABF 2004. Deep brown body and thick beige head. Aroma of chocolate, coffee and nuts. Chocolate and coffee dominate the flavor as well. Medium to full bodied. This is a standard robust porter.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
NYHarvey (2153) - New York, New York, USA - AUG 17, 2004
UPDATED: OCT 3, 2009 Had to re-rate this. I don’t know if they are tweaking the recipes or what, but this beer is getting better.Mmuch more roasty than it used to be and more full bodied. Had one Sept 21st 2005 that was kinda wimpy, but it’s the first time it wasn’t stellar.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
JonR888710 (999) - Cochabamba, BOLIVIA - JUL 22, 2004
Dark brown/mahogany body with a tan/khaki head. Smells delicious, nuts, sweet and chocolaty. Taste is big time dark roasted malt, sweet brown sugar, dark roasted coffee and of course, chocolate. Aftertaste is a nice roasted hop finish. Solid porter. Sampled on draught at Tampa Bay Brewing Co in Ybor City, FL

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
unclebleen (620) - California, USA - JUN 8, 2004
Pours a dark brown color with some reddish hues when held to a bright light. Aroma and flavor is toasted malt, caramel, coffee and chocolate that finishes with a hoppy crispness. Body is rich and medium.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
envane (568) - Chicago, Illinois, USA - MAR 20, 2004
Cask. Chocolate aroma. Flavour is chocolate w/ a little roast. The cask version is ridiculously smooth.

3.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Hoss (607) - Florida, USA - FEB 9, 2004
A very nice florida version of the english porter, not overly hopped like some west coast versions.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
TheRimmer (483) - Florida, USA - JAN 15, 2004
Smells like a bitter coffee or a burnt candy, very thick. Tastes the same but with a bit of molasses sweetness and finishes with more molasses. nice head, great color. solid porter.

3.4
   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
hotstuff (4397) - Indiana, USA - DEC 22, 2003
Draft at Tampa Bay Brewing. A large sized light brown head that was creamy and smooth with fine sized bubbles that were mostly lasting. The body was uncarbonated and opaque with a dark brown hue. The nose was that of chocolate and coffee with a coffee flavor. The palate was creamy and smooth and this was a Porter that was light bodied for its style. The lacing was excellent.


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