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Tap East East End Mild

Brewed by Tap East
Style: Mild Ale
Stratford, England
Serve in English pint


on tap

Local Distribution

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RATINGS: 21   MEAN: 3.27/5.0   WEIGHTED AVG: 3.21/5   EST. CALORIES: 105   ABV: 3.5%
No commercial description

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Stuu666 (9986) - Edinburgh, SCOTLAND - MAR 9, 2016
Cask at tap East. Pours clear ruby brown, nose is roasted, chocolate, hint of fruit, taste is sweet toffee, roasted.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Ktwse (3820) - Greater London, ENGLAND - JAN 23, 2016
Pours clear deep copper with low white head. Aroma of light chocolate, citrus, rye. Taste is light sweet with just a hint of bitterness in the finish. Light, very smooth body with nearly flat carbonation.

   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 15/20
RichTheVillan (6259) - West Midlands, ENGLAND - DEC 27, 2014
Cask at the Barton Arms; clear dark chestnut pour with a thin tan head, aroma has has coffee and chocolate, taste has dark fruit, chocolate, a trace of coffee.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
JorgeLee (1692) - Greater London, ENGLAND - NOV 4, 2014
Cask in Tap East. Brown. Interesting, quite full of flavour, earth, a bit of diacetyl, burnt chocolate cake, bitter finish. Not perfect but pretty good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Svesse (7716) - Hässelby, SWEDEN - DEC 8, 2013
(Cask at Union Tavern, Westbourne Park, London, 22 Nov 2013) Dark brown colour, almost black, with frothy, beige head. Malty roasted nose with notes of caramel, chocolate and dark bread. Malty, roasted taste with coffee, chocolate, dark rye bread and a dry finish with a gentle bitterness. Rather light body, quite dry. Tasty and well balanced mild. Quite nice.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Niall73 (2419) - Ontario, CANADA - DEC 5, 2013
Gravity cask at Pigs Ear 2014 - 03/12/13. Thanks to Colin. Pours a dark amber with a thin tan head. Medium body, mild carbonation. Fairly dry - woody, earthy, a little bland. OK.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Theydon_Bois (16410) - Tourist Town (West), Berkshire, ENGLAND - DEC 4, 2013
Gravity dispense at Pigs Ear ’13, 03/12/13. Extremely dark mahogony brown with a moderate tan covering. Nose is brown bread, cardboard, earthy tanf, dark frui nip. Taste comprises light cocoa, brown bread dough, cardboard, light trace of dark berry fruits. Lifght to medium body, fine carbonation, drying finish with light roast tones. Ok mild.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 10/20
Grumbo (1194) - Ipswich, Suffolk, ENGLAND - AUG 28, 2013
Handpump at Tap East, Stratford, London. Ruby brown colour, with minimal head. Mild chocolate aroma. Thin texture. Flat carbonation. OK.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Erasmus_ro (2387) - Alabama, USA - AUG 27, 2013
Cask @ brewery. Pours a dark cola with a decent, latte-colored head. Aroma is dark malts, bready and caramelly. But not in the same way a dunkel or a porter. Hard to explain the difference. More earthy one might say. Taste is dark malty, dry bready, small floweriness. Some cacao. Again a bit earthy, setting it apart from dunkels, porters or bitters. Light with not much carbonation. Definitely sessionable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fonefan (43243) - VestJylland, DENMARK - JUN 30, 2013

Cask (handpump) @ Tap East Pub & Brewery, The Great Eastern Market, Westfield Stratford City, Stratford, Greater London, England E20 1ET.

Clear medium to dark red brown colour with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, nutty, light roasted, light hoppy. Flavor is moderate sweet and bitter with a average to long duration, malt bitter, dry, chocolate. Body is medium, texture is oily, carbonation is soft to flat. [20120813]

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