Taps Belgian White

Brewed by Taps Fish House and Brewery
Style: Belgian White (Witbier)
Brea, California USA

Serve in Tumbler, Weizen

Hazy yellow pour. Banana and clove with hints of citrus and orange. Nice stuff and easy to drink

GABF 2011 Media Luncheon Taps belgian wit Ap. Pours a cloudy pastel yellow with no head. Aro. Strong banana yeast with clove. Taste. Very bready malt clove dough. Mouth. Light lively carb. Full

GABF 2011 Media Luncheon. Hazy light gold, small head. Smells of wheat, citrus (lemon mostly), clove, and light banana. Pretty big body for the style, with a delicious long linger. Balanced, but not much bitterness. Light floral spicy herbal notes with wheat and citrus tones leading the way with some typical wit yeast. Not bad.

ghostly white inside pale yellow looks very cool. Sharp lemon and yeast aroma. A nice soft body. Easy drinker. Light flavor. A softer version of the aroma with a bit of a bite at the end

Growler thanks to the boys at Taps. Rating #14. Thus was real nice, big spicy aroma up front, but it mellowed out real nice as it warmed a bit, solid wit. (1812)

Poured a beautiful hazy orange/yellow. Orange is far in the background as the curry-esque coriander takes center stage. I prefer it the other way around but this is an interesting take on it.

On tap at the brewery. It pours cloudy yellow with a white head. The aroma is nice with some vanilla, orange, coriander, and hints of ginger.The flavor is well balanced with orange, vanilla, coriander, and tangy wheat. Good body, and a nice refreshing mouthfeel. A very nice witbier.

Draft. A hazy light yellow beer with a white head. The aroma has light notes of malt combined with strong notes of coriander. The flavor is sweet with strong notes of coriander, leading to a dry spicy finish. The body is light.