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Taps Belgian White
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overall
70
85
style
Serve in Tumbler, Weizen

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unknown

on tap
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RATINGS: 19   MEAN: 3.37/5.0   WEIGHTED AVG: 3.22   EST. CALORIES: 144   ABV: 4.8%
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COMMERCIAL DESCRIPTION
A light, spiced, unfiltered wheat beer. The “white” refers to the haze caused by the yeast left in suspension. Curacao orange, ginger, and coriander add a pleasant complement to the tanginess provided by the wheat malt. A classic summer refresher, but tasty all year ‘round. SILVER MEDAL 2002 LA COUNTY FAIR ®


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
anders37 (17520) - Malmö, SWEDEN - APR 7, 2013
Draft @ the brewpub. Pours a hazy yellow color with a white head. Has a fruity wheat malty spicy aroma. Fruity wheat malty spicy flavor. Has a fruity wheat malty spicy coriander finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
JoeTheYounger (1153) - Lake Arrowhead, California, USA - NOV 17, 2011
Hazy yellow pour. Banana and clove with hints of citrus and orange. Nice stuff and easy to drink

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
LtDan (1784) - Los Angeles County, California, USA - OCT 22, 2011
GABF 2011 Media Luncheon Taps belgian wit Ap. Pours a cloudy pastel yellow with no head. Aro. Strong banana yeast with clove. Taste. Very bready malt clove dough. Mouth. Light lively carb. Full

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
onceblind (4516) - Denver, Colorado, USA - OCT 12, 2011
GABF 2011 Media Luncheon. Hazy light gold, small head. Smells of wheat, citrus (lemon mostly), clove, and light banana. Pretty big body for the style, with a delicious long linger. Balanced, but not much bitterness. Light floral spicy herbal notes with wheat and citrus tones leading the way with some typical wit yeast. Not bad.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
presario (4706) - Stampede City, Alberta, CANADA - OCT 9, 2011
ghostly white inside pale yellow looks very cool. Sharp lemon and yeast aroma. A nice soft body. Easy drinker. Light flavor. A softer version of the aroma with a bit of a bite at the end

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - JUL 23, 2011
Growler thanks to the boys at Taps. Rating #14. Thus was real nice, big spicy aroma up front, but it mellowed out real nice as it warmed a bit, solid wit. (1812)

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
beersearcher (2382) - Glendale, California, USA - JUN 25, 2011
Poured a beautiful hazy orange/yellow. Orange is far in the background as the curry-esque coriander takes center stage. I prefer it the other way around but this is an interesting take on it.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
joeneugs (3478) - Livermore, California, USA - APR 13, 2011
On tap at the brewery. It pours cloudy yellow with a white head. The aroma is nice with some vanilla, orange, coriander, and hints of ginger.The flavor is well balanced with orange, vanilla, coriander, and tangy wheat. Good body, and a nice refreshing mouthfeel. A very nice witbier.

3
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
Ungstrup (29837) - Citizen of the universe, DENMARK - NOV 4, 2010
Draft. A hazy light yellow beer with a white head. The aroma has light notes of malt combined with strong notes of coriander. The flavor is sweet with strong notes of coriander, leading to a dry spicy finish. The body is light.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
brokensail (11532) - Orange County, California, USA - SEP 10, 2010
A: The pour is a very pale, very hazy straw color with a fluffy white head. S: Coriander and sweet malts make up the bulk of the aroma of the beer. Some mild sweet orange notes too. T: The flavor is primarily sweet malts with bread and toast coming through. A noticeable amount of orange rind and a mild spice note. M: The body is light and the carbonation is moderate. D: A little too sweet for what I like in a witbier and not quite enough of the yeast (ester) component.


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