alexandersh (193) - Gilbert, Arizona, USA - JUL 16, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap in Brea; amberish in color. Strange aroma that I couldn’t quite pinpoint. Sweet aroma. Fruity and earthy flavor. Solid.
Hophead22 (2880) - Redlands, by way of Wisconsin,, California, USA - APR 7, 2012
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Tap in Brea. Rating #15. Dark amber with a little copper and a light beige head. Sweet fruits and caramel. Flavor is similar, rich malts and sweet caramel. Tasty stuff. (2314)
joeneugs (2572) - Livermore, California, USA - APR 13, 2011
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
On tap at the brewery. Pours orangy/gold with a small off white head. The aroma is full with caramel and sweet fruity hard candy. The flavor is very sweet with caramel and some fruit. The body is full and slightly oily. Nice maltyness in the finish. I’m not a fan of the style, but this was one of the better ones I’ve tried. Nice effort.
BMan1113VR (7689) - Los Angeles, California, USA - APR 2, 2011
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
On tap at the Bruery Provisions. Pours with a clear orange to gold body with a just off-white head. Aromas of orange, grainy, bready, earthy, slight hints of marmalade. Flavors are bready, grassy, grainy, caramel and a hint of diacetyl. Slightly slick on the mouthfeel. With medium bubbles and a slight bitterness in the finish.
Ungstrup (27642) - Citizen of the universe, DENMARK - NOV 4, 2010
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draft. A light amber beer with a thin white head. The aroma has light notes of caramel. The flavor is sweet with a solid malt base, that makes it almost chewy and notes of caramel as well as a touch of alcohol.
bhensonb (9811) - Woodland, California, USA - JUL 24, 2010
3.3 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Tap at Stone Bistro. Pours dark copper with a creamy off-white head. Aroma is mildly funky/carbolic - but so mild it might be wishful smelling. Med. body - creamy carb. Flavor is definitely more malty than anything else. There’s a little yeast; there’s a little barnyard. But it’s primarily bready/malty. Still it washed down the duck taco and habanero salsa something proper.
bb (6481) - Alamo, California, USA - JUL 20, 2010
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Draft. Rich amber beer with a cream colored head. Malt and spice aroma. caramel and yeast flavor with light spice. Medium bodied. caramel and spice lingers with yeast.
JohnnyJ (3886) - San Diego, California, USA - JUL 11, 2010
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Draft. Reddish amber pour, off-white head. Caramel, sweet malt, lightly bready, very ripe fruit, and yeast. Decent beer.
beersearcher (2162) - Glendale, California, USA - MAY 16, 2010
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
pours a nice copper color. very tart and fruity initially. Belgian influence is there but mild. not intrusive. carbonation really drives the flavor but it doesn’t linger as much as I would like.
brokensail (9106) - Orange County, California, USA - MAY 8, 2010
3 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
A: The pour is amber/copper in color with a thin ring of white foam.
S: The nose is somewhat on the light side with some sweet caramel and bready malts. There’s also a nice toast bready aroma to it.
T: The beer is caramelly and sweet with that usual bready malt flavor. Some light baking spices, like cinnamon, as well. Unfortunately, there’s a very noticeable alcohol presence.
M: The body is on the full side with a moderate level of carbonation and a bit of warmth.
D: I liked some of the flavors and aromas in the beer, but it was unfortunately, the alcohol presence ruined the experience for me.