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Tatsuriki Daiginjo Komeno Sasayaki YK40/50
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Brewed by Tatsuriki Honda Shoten
Style: Saké - Daiginjo
Hyogo, Japan
Serve in Guinomi, Masu, Ochoko

bottling
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RATINGS: 2   MEAN: 3.4/5.0   WEIGHTED AVG: 2.91   EST. CALORIES: 525   ABV: 17.5%
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COMMERCIAL DESCRIPTION
Brewed by Honda Shoten, Hyogo (est.1923) ,this special Daiginjo is absolutely the one of the best products from Honda Shoten who won 9 gold medals in last two decade and trusts strongly in "The best sake is made from the best rice". Tatsuriki only uses top class of Yamadanishiki selected from A area in Hyogo (the best quality sake rice in Japan) to brew this sake. Kome No Sasayaki is a full body type Daiginjo with a very rich aroma like a ripe melon. First very soft on a pallet then a very complex layers of sweetness and richness spread widely in a mouth. Finishing with a short acid tail. It is just amazing to see the power of rice and how complex the sake can be This is a real high grade premium sake you would like to try at least once in your life.

Grade: Daiginjo
Seimaibuai: 40%
Acidity: 1.5
Amino Acitidy: N/A
Nihonshudo: +3
Alcohol: 17.5%
Rice: Yamadanishiki (grown in special A area in Hyogo)
Kobo: Kumamoto 9 go
Brewer: Honda Shouten
Origin: Hyogo


deft's rating

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
deft (84) - - DEC 18, 2012
720 ml bottle purchased at Daimaru in Shinsaibashi, Osaka. Clear, pretty much white or very pale yellow. Aroma is sweet, fruity, anise, perfume. Taste is spicier, also anise, licorice, fruity note. Notable alcohol in aftertaste


3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
gnoff (7466) - Mölndal, SWEDEN - DEC 16, 2012
Bottle thanks to deft! Sampled cold, on December 15, 2012.
Clear inside of pear color, very pale, no head. Sweet, fresh, floral, perfume scent. Sweet, wood, alcohol taste. Medium mouthfeel, dry firey finish.


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